Nothing beats a simple bowl of shrimp alfredo. We've found that one half pound of pasta per vacuum pouch of Prime Shrimp is a great ratio of protein and sauce to noodles.
- Cook your favorite pasta according to its package instructions.
- Cook a pouch of French Quarter Alfredo.
- Pour over your pasta and serve.
It really is that easy! Finish with a squeeze of lemon, a hit of fresh chopped parsley and some black pepper. For a heavier, bolder sauce - pile on the grated Parmesan, Pecorino or Romano!