Garlic Butter Shrimp Crostini
Our newest flavor, Garlic Herb Butter, gets in on the Extraordinary-Appetizing-Made-Exceptionally-Easy fun with this scampi-inspired crowd-pleaser.
Cook one pouch of Garlic Herb Butter and display your shrimp and sauce in a serving bowl. Finish with a squeeze of lemon juice, fresh chopped parsley and red pepper flakes. Surround the bowl with crostini - your favorite baguette cut in 1/4 inch slices, brushed with olive oil and lightly toasted.
Each vacuum pouch contains 15 - 20 premium peeled and deveined shrimp (plus delicious compound butter) - a perfect first course for 4 - 6 people.
(Pro-tip: leave an additional fresh baguette untoasted, rip into chunks and use to sop up leftover sauce!)
Recently viewed
More Meal Ideas
Ina's Roasted Shrimp and Orzo
10 days ago
Advanced aquaculture and responsible handling give Prime Shrimp improved taste and texture compar...
Shrimp Caesar Salad
Whether or not you necessarily agree with Molly Baz's proclamation that Caesar salad is The Great...
Greek Bowls
Another winner from the @thatswhatsheeats playbook - which so beautifully shows off both Aubrey's...