Seasoned Shrimp Rolls
Satisfy a coastal craving anytime with this easy spin on a lobster roll recipe that works great with either Signature Seasoned or Louisiana Shrimp Boil (if you like things a bit spicier). What's better than premium seafood served on a warm, buttery bun?
Chill the shrimp after cooking - shock the pouch in an ice bath, throw it back in your freezer for a few minutes or use leftover shrimp you cooked a day before. Rough chop the shrimp into bite-sized pieces and mix with:
- diced celery
- fresh dill
- a splash of red wine vinegar
- a squeeze of lemon juice
Any hot dog bun will work beautifully - from New England-style split top to brioche to classic Wonder Bread - just as long as it is lightly toasted and brushed with a little butter.
(Pro-tip: The delicious seafood salad you just prepared can also be enjoyed on crackers, in a lettuce cup or spooned into an avocado half.)