Shrimp and Chips with Pink Sauce
We sent Dale Gray of @thedaleyplate some Prime Shrimp and she sent us this quick and easy take on a classic seafood plate, balanced out by a delicious chop-style salad. Kick up your shrimp and chips with her delicious "pink sauce":
The pink sauce is 1/4 cup mayo, 1/4 cup buttermilk, 1 tablespoon chili sauce, 1 tablespoon lemon juice and 1/2 teaspoon garlic powder. Link
Photo and blockquote by Dale Gray of @thedaleyplate and thedaleyplate.com.
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