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Shrimp Charcuterie Board

Shrimp Charcuterie Board - Prime Shrimp

Charcuterie boards and their more ostentatious cousin, the "grazing board", are all the rage these days. And we're here for it.

Versatile? Dependably delicious? The perfect way to elevate any occasion? We like to think Prime Shrimp Cook-In-Bag and an array of the finest meats and cheeses already have a lot in common.

So let's cut to the chase: Prepare a pouch of seasoned shrimp. Chill after cooking in a ice bath or by letting rest in the fridge. Stack shrimp along side some briny olives, fresh figs, spicy calabrese and mild chèvre. Claim antipasti bragging rights until the next dinner party.

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