Shrimp Charcuterie Board

Name: Shrimp Charcuterie Board
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Louisiana Boil Seasoned Shrimp and / or; Signature Seasoned Shrimp; meats (calabrese, prosciutto, salami, soppressata, smoked turkey); soft cheese (brie, chevre, havarti, cream cheese, gargonzola, feta); hard cheese (manchego, gruyere, parmesan); something briny (olives, dill gherkins, cocktail onions); nuts (roasted almonds, candied pecans, pistachios, salted cashews); fresh fruit (grapes, cherries, berries, sliced apples, figs); dried / preserved fruit (dried mango, candied ginger, dried apricots); crackers

Charcuterie boards and their more ostentatious cousin, the "grazing board", are all the rage these days. And we're here for it.

Versatile? Dependably delicious? The perfect way to elevate any occasion? We like to think Prime Shrimp Cook-In-Bag and an array of the finest meats and cheeses already have a lot in common. So why not place a bowl of your favorite Prime Shrimp with the cheese and crackers on your next charcuterie board?

What Should Be on a Charcuterie Board?

The best charcuterie boards are all about contrast in tastes and textures. Combine sweet fresh fruit, creamy soft cheeses, salty hard cheeses, briny olives or pickles, spicy meats and tangy preserves.

So let's cut to the chase: Prepare a pouch of seasoned shrimp. Chill after cooking in a ice bath or by letting rest in the fridge. Add to your presentation and claim antipasti bragging rights until the next dinner party.

Tags: Lemon and Cracked Pepper Louisiana Boil Signature Seasoned

Shrimp Charcuterie Board

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

Louisiana Boil Seasoned Shrimp and / or
Signature Seasoned Shrimp
meats (calabrese, prosciutto, salami, soppressata, smoked turkey)
soft cheese (brie, chevre, havarti, cream cheese, gargonzola, feta)
hard cheese (manchego, gruyere, parmesan)
something briny (olives, dill gherkins, cocktail onions)
nuts (roasted almonds, candied pecans, pistachios, salted cashews)
fresh fruit (grapes, cherries, berries, sliced apples, figs)
dried / preserved fruit (dried mango, candied ginger, dried apricots)
crackers

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Directions

Cook Prime Shrimp according to package directions - place in pot of boiling water for 4 mins, then let rest and cool while you assemble the board.
Arrange all your finest meats, cheeses and accoutrements on the big, clean surface.
Save room for a nice pile of freshly cooked, perfectly seasoned shrimp.

Recipe Note

There is no wrong way to assemble a charcuterie board, so get as creative as you want. Deviled or hard-boiled eggs are a great addition as well as fresh or grilled then chilled vegetables. Surround with your favorite dip or spreads, including hummus, tzatziki or a knob of salted irish butter.

Featured in this recipe:

Louisiana Boil Cajun Shrimp

$10.99

4.8

A taste that's fresh out the pot, with an extra kick for those who like it hot. This sharp, aromatic blend captures the magic of an authentic seafood boil without any of the work. Delicious, nutritious, no fat, low carb protein that cooks perfectly from frozen, no need to thaw ahead of time.