F A R M E D  R A I S E D  P A C I F I C  W H I T E S H R I M P

( L I T O P E N A E U S VA N N A M E I )

Raw - Peeled and Deveined - Tail Off - Individually Quick Frozen

Sizes: 31-35, 31-40, 36-40, 41-50, 40-60, 51-60




Would a shrimp with better color and texture, fewer defects, and revolutionary uniformity across the most versatile counts help you? LEARN MORE

Prime Shrimp are sourced directly from Ecuador, Monterrey Bay Aquarium Seafood Watch list of recommended producers. Ecuadorian shrimp is raised in low-density, antibiotic-free aquatic environments for superior taste and texture.

The hands-free automation in our state-of-the-art, domestic facility creates a new standard in food safety, quality control, processing accuracy, and transparency.

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"We loved the shrimp. Frying was quick and easy, and grilling was even easier. It cooked in just three minutes and was ready to serve and tasted great with just salt, pepper, and Tony's."


Tony Mize, owner and head chef of the oldest restaurant in Oxford, Miss – The Beacon

"Better taste and consistent high quality."

 Chef Cameron Cain, Cyclone Anaya's Mexican Kitchen

Our one-of-a-kind combination of better sourcing and better processing makes Prime Shrimp not only beautiful and delicious but easy to handle and easy to prepare.

We offer a quick response with inventory available in the U.S.