Exceptional Shrimp
Prepped For Sous-Vide

Perfect Results With Less Work

No Extra Work

Premium shrimp, seasonings and sauces vacuum packed and ready for the water bath.

Ready In 10 Mins

Designed to cook perfectly from frozen in 10 minutes. No thaw step required.

Sous-Vide Simplified

The stunning results you expect with less work and in less time.


Exceptional Results
With Less Work, In Less Time
Or Your Money Back

100% Satisfaction Guarantee

A Note From Our Family To Yours

In 1943, my grandfather, at just 16 years old, dreamed up a shrimp-peeling machine while working a summer job at his father's seafood-packing plant in Houma, Louisiana. His passion for innovation has guided us through three generations of rethinking how the food you eat makes it to your table.

Now, we've reimagined the entire supply-chain for farm-raised shrimp, improving every step from pond to plate - all to ensure Prime Shrimp is the most convenient way to enjoy gourmet-quality shrimp at home. We are proud of our legacy and hope you will be able to taste the difference.


James Lapeyre

More Questions?

Nope! No automatic shipments, no commitments, no strings attached.

Cook for 10 minutes at either 158F (for seasoned shrimp) or 165F (for shrimp and sauce varieties).

The best thing about Prime Shrimp is that you have the freedom to be as creative as you like when using the perfectly cooked, perfectly seasoned or sauced shrimp.

Our Signature Seasoned shrimp is a great start to any salad or grain bowl. Add cooked shrimp to a butter or cream sauce or just eat them as a snack. Pair French Quarter Alfredo with your favorite pasta and dinner is done.

We are always adding easy and fun ideas to our recipe blog, and if you come up with something great at home we'd love to hear about it! Drop us a line or tag us on instagram!

We ship all order with 1-2 Day Ground service from our facility in New Orleans, Louisiana.

Your Prime Shrimp Pouches are packed on dry ice and delivered fully frozen to your doorstep.

For more information on shipping and handling, check out the FAQs page.

No problem! We lab-tested several cook method to ensure exceptional results in any kitchen. To cook on the stovetop:

Bring 2 quarts (8 cups) of water to a boil over high heat.

Add frozen pouch to the water and cook for 4-7 minutes (depending on the variety). Flip halfway.

Remove from pot and let stand 1-2 minutes before serving.

Each vacuum pouch contains a half-pound of shrimp weighed before we add any seasoning or sauce. That equals 2 full servings of protein for every 1 vacuum pouch you cook.

We use premium 31/40 count Ecuadorian shrimp that we peel and prepare ourselves here in Louisiana. Each pouch will contain approximately 16-20 shrimp.