THE PRIME SHRIMP STORY
We invented the first automated shrimp peeling machine 70 years ago and have spent three generations designing and building equipment used to process seafood all over the globe.
We know shrimp, and we knew that we could offer a better farm-raised shrimp product by doing a few important things differently.
"Better taste and consistent high quality."
- Chef Cameron Cain, Cyclone Anaya's Mexican Kitchen
We sent our scientists and engineers far and wide to find the best shrimp producers in the world.
We found them in Central and South America, where low-intensity farming practices and improved production technology creates a safer habitat for shrimp, one that puts less stress on the environment and gives the shrimp the freedom to develop better flavor and texture without the need of antibiotics.
We built the most advanced shrimp facility we could dream up.
Our GFSI and BAP-certified facility combines years of seafood processing know-how with precision engineering innovation to create an extraordinary shrimp that is more attractive, easier to handle and easier to cook.