French Quarter Alfredo

Each 24 oz pack contains 2 vacuum pouches. Each pouch includes 8 oz of premium shrimp plus 4 oz gourmet sauce.

$19.99

Keto

Clingy and crave-able, our alfredo combines real cream and aged parmesan for a beautifully balanced dish. Cooks perfectly from frozen, no need to thaw ahead of time.

Serving Suggestions:

Serve over fresh pasta, finished with more shaved parmesan and fresh cracked pepper for a gourmet dinner for two. Or pair with spaghetti or shells for a kid-friendly meal any night of the week.

Stove top instructions

Place frozen pouch in 2qts boiling water. Cook for 7 minutes, flipping 2-3 times throughout. Remove from pot and let stand 2 minutes before serving.

Sous Vide Instructions

Set water temperature to 165F

Cook frozen pouch for 10 minutes

Ingredients + Nutritional Info

Ingredients: shrimp, milk, butter (pasteurized cream, lactic acid), half & half (grade A milk), cream (grade A milk, carrageenan, mono and diglycerides), Parmesan cheese (imported parmesan cheese, powdered cellulose, natamycin), cream cheese (pasturized milk and cream, cheese culture, salt, carob bean, xanthan gum), garlic powder, modified food starch, salt, creole seasoning (salt, spices, garlic, chili powder), soybean oil (may contain TBHQ and citric acid), onion, celery seed, silicon dioxide, spice, binders, sodium citrate, citric acid.

Nutrition Facts - About 2 servings per pouch, serving size: 6oz, Amount per serving: Calories 255, Total Fat 17g (26% DV), Saturated Fat 11g (53% DV), Trans Fat 1g, Cholesterol 170mg (57% DV), Sodium 990mg (41% DV), Total Carb. 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g, Protein 20g (40% DV), Vitamin D 0mcg (0% DV, Calcium 150mg (12% DV), Iron 0mg (0% DV), Potassium 170mg (4% DV)

French Quarter Alfredo Shrimp

Easy meal prep and shrimp were perfectly cooked at 7 minutes. The sauce was very thin and I added parmesan cheese to thicken and boost the flavor to what I normally expect for Alfredo. I will order again because it was so convenient and the high quality shrimp.

Thanks for the great feedback! Our hope is that the Alfredo is great on its own but also the perfect starting point to customize as you like. Adding parmesan to thicken the consistency and bolden the flavor is an awesome tip!

French Quarter Alfredo

Consistently excellent product

French Quarter Alfredo is delicious. Guests have uniformly praised and consumed it. Preparation is as simple as boiling water and mix with pasta plus a sprinkle of fresh basil.
Ideal for feeding a large group. Packaged skillfully and arrives frozen on dry ice. First rate service.