• Burgers + Shrimp and Sauce
  • Burgers + Shrimp and Sauce
  • Burgers + Shrimp and Sauce
  • Burgers + Shrimp and Sauce
  • Burgers + Shrimp and Sauce
  • Burgers + Shrimp and Sauce
  • Cooking scene with a green pan on a stove, text overlay about cooking instructions.
  • Burgers + Shrimp and Sauce
  • Burgers + Shrimp and Sauce
  • Burgers + Shrimp and Sauce
  • Burgers + Shrimp and Sauce
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Burgers + Shrimp and Sauce

Our brand new, top-selling, chock full o' shrimp Signature Cajun Shrimp Burger is matched up with our newest and best shrimp and sauce varieties. All products are made with the same premium, sustainably raised Ecuadorian shrimp and crafted with care here in the United States.
Regular price $109.00 Sale price $147.96
Unit price per
BAP certified farm-raised shrimp, product of Ecuador.
Stovetop Cook Method

Shrimp Burger

Heat a skillet with oil over medium-high heat. Place frozen patty in the pan and cook for 5-6 minutes per side.

Shrimp & Sauce

  1. Bring 2-3 quarts of water to a rolling boil.
  2. Add sealed, frozen pouch. Cook for 8 minutes, flipping halfway through.
  3. Remove pouch from heat and let rest 2 minutes.
  4. Massage to separate shrimp and mix flavors. Open pouch, serve shrimp and enjoy!
Alternate Cook Method

Shrimp Burger - Air Fryer

Preheat to 400F. Cook patty from frozen for 11-13 minutes, flipping halfway.

Shrimp and Sauce - Sous Vide

Cook for 10 minutes at 165F water temperature.

INTRODUCING: STOVETOP SOUS VIDE

It may sound complicated, but fear not. We've adapted this elegant French way
of cooking to work in any kitchen.

Pull our BPA-free pouch from the freezer and pop it in some boiling water! Ta Da! Perfect shrimp in 10 minutes or less. No mess. No smells. No kidding.

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