Premium Ecuadorian shrimp sourced directly from farms with the highest international certifications. 

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Peeled and Packed with precision automation in our state-of-the-art facility in South Louisiana, U.S.A.

SHRIMP 

ETOUFFEE

by 

Whole30/Paleo Shrimp Etouffee cooked with Prime Shrimp. Recipe from The Defined Dish > 

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"We trialed Prime Shrimp for several weeks to compared to our existing supply. The comparison revealed substantial differences.  By comparison, our existing supply was inconsistent in size, bland flavor, pale, and contained significant excess water.  We were paying for 5lbs but were typically ending up with 4 pounds after water loss.

Prime Shrimp had noticeably more flavor, color, and consistency as well as less shell and vein.  In addition, we noticed less drain loss and shrinkage when cooked, and were most impressed to receive a full 5lbs of shrimp in each bag.  Prime Shrimp 71/90s are of such high quality that they would enable me to downsize from my current size of 41/50 while improving the overall dish. The more we used Prime the more we enjoyed it."

     

Nacho Mama’s, Owner, John St. Eve, Saint Louis MO

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BETTER SOURCING

& BETTER PROCESSING

Combined to make a BETTER SHRIMP

 

Prime Shrimp offers consistently superior products, frozen at peak freshness to maintain taste, texture, and color. Our innovative sourcing strategy and hands-free, automated processing creates new standards in hygiene, food safety, quality control, transparency and traceability.

PRIME SHRIMP ARE PERFECT FOR FOODSERVICE AND FOOD MANUFACTURING.  

Would a shrimp with better color and texture, fewer defects and revolutionary uniformity across the most versatile counts help you delight your customers?  contact us