A Better Way
To Cook Shrimp
A Better Way
To Cook Shrimp
To Cook Shrimp
No Thaw. No Mess.
Freezer to Table in 10 Minutes or less.
Premium shrimp, perfectly seasoned or sauced in a ready-to-cook pouch. Boil on any stovetop or use with sous vide. No thaw step required.
Chef-inspired flavors for any occassion View all
We Start With The Best Shrimp
Prime Shrimp are raised in Ecuador's lower-intensity, antibiotic-never waters before being peeled and prepared in Louisiana with proprietary technology to exceed market standards.
When we combine premium sourcing, innovative processing, chef-inspired flavors and a breakthrough format - you've got exceptional shrimp made simple.
A Note From Our Family To Yours
In 1943, my grandfather, at just 16 years old, dreamed up a shrimp-peeling machine while working a summer job at his father's seafood-packing plant in Houma, Louisiana. His passion for innovation has guided us through three generations of rethinking how the food you eat makes it to your table.
Now, we've reimagined the entire supply-chain for farm-raised shrimp, improving every step from pond to plate - all to ensure Prime Shrimp is the most convenient way to enjoy gourmet-quality shrimp at home. We are proud of our legacy and hope you will be able to taste the difference.
Sincerely,
James Lapeyre
100% Satisfaction Guarantee
Give us a try. If your order doesn't arrive in perfect condition, or if you don't think Prime Shrimp is the easiest and best way to prepare shrimp at home, just let us know and we will offer a refund or replacement.