PEELED IN THE U.S.A

SOURCED WITH CARE FROM ECUADOR

Premium Ecuadorian shrimp raised in the most advanced and sustainable aquaculture environments. 

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Peeled and Packed with precision automation in our state-of-the-art facility in South Louisiana, U.S.A.

SHRIMP 

ETOUFFEE

by 

Whole30/Paleo Shrimp Etouffee cooked with Prime Shrimp. Recipe from The Defined Dish > 

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"We trialed Prime Shrimp for several weeks to compared to our existing supply. The comparison revealed substantial differences.  By comparison, our existing supply was inconsistent in size, bland flavor, pale, and contained significant excess water.  We were paying for 5lbs but were typically ending up with 4 pounds after water loss.

Prime Shrimp had noticeably more flavor, color, and consistency as well as less shell and vein.  In addition, we noticed less drain loss and shrinkage when cooked. The more we used Prime the more we enjoyed it."

Nacho Mama’s, Owner, John St. Eve, Saint Louis MO

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BETTER SOURCING

& BETTER PROCESSING

Combined to make a BETTER SHRIMP

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We leverage decades of relentless seafood processing innovation and re-imagine the supply chain to offer superior shrimp that are delicious, easy to handle and fun to cook.

PRIME SHRIMP ARE PERFECT FOR FOOD SERVICE AND FOOD MANUFACTURING.  

Would a shrimp with better color and texture, fewer defects and revolutionary uniformity across the most versatile counts help you delight your customers? Learn More