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The Prime Shrimp Difference

  • Sustainably raised

    A more natural diet and extra room to move allow our farm-raised shrimp to develop better flavor and texture without the use of antibiotics EVER.

  • Peeled and packed in the US

    The precision automation in our domestic, state-of-the-art facility minimizes handling and eliminates abuse.

  • Cooks perfectly in any kitchen

    Go from freezer to pot to plate - with no planning ahead and no extra messes. A sous vide style cook-in-bag method means perfect results every time.

  • 100% Satisfaction Guaranteed

    We think you'll love Prime Shrimp. If you don't, we'll give you a full refund. Every order, nothing to send back, no questions asked.

Frequently Asked Questions

Nope! No automatic shipments, no commitments, no strings attached.

Bring 2 quarts (8 cups) of water to a boil over high heat.

Add frozen pouch to the water and cook for 4-7 minutes (depending on the variety). Flip 2-3 times throughout.

Remove from pot and let stand 1-2 minutes before serving.

You have the freedom to be as creative as you like when using the perfectly cooked, perfectly seasoned or sauced shrimp.

Our Signature Seasoned shrimp is a great start to any salad or grain bowl. Add cooked shrimp to a butter or cream sauce or just eat them as a snack. Pair French Quarter Alfredo with your favorite pasta and dinner is done.

We are always adding easy and fun ideas to our recipe blog, and if you come up with something great at home we'd love to hear about it! Drop us a line or tag us on instagram!

We ship all orders Ground Service for 1-3 day transit from our facility in New Orleans, Louisiana. Your Prime Shrimp Pouches are packed on dry ice and delivered fully frozen to your doorstep.

For more information on shipping and handling, check out our FAQs page.

Yes you can! Just as with the stovetop cooking method, no thaw step is required. The frozen pouch goes directly into the water bath.

Cook for 10 minutes at either 158F (for seasoned shrimp) or 165F (for shrimp and sauce varieties).

For more information on how to cook and what to make, check out our Recipes, Tips and Tricks page.

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