Ready to cook as soon as you are. No thawing or planning ahead. No prepping or handling raw seafood. No clean up after.
Drop the frozen pouch into a pot of boiling water. Flip. Let rest. Easy, stunning results in less than 10 minutes - everytime!
Add to pasta, rice, vegetables or get creative! Our perfect combination of high quality and high convenience will elevate any occasion.
If you love eating shrimp but don't particularly like cooking it at home - you're not alone! Much of the frozen shrimp available in retail grocery and big box stores is raised and processed 8,000 miles away and subject to unsustainable farming practices, careless handling and intentional chemical abuse. These problems with the legacy shrimp supply result in a poor quality, inconsistent product that makes cooking at home harder, less rewarding and much less enjoyable than it should be.
We're trying to fix what's wrong with shrimp. We source only from Ecuador's lower-intensity, highly-sustainable aquatic environments where a more natural diet and extra room to move allow shrimp to develop better flavor and texture without the use of antibiotics EVER. All peeling and processing happens here in Louisiana, in a one-of-a-kind facility of our own design that sets a new standard in social responsibility and transparency.
We created a better tail-off shrimp, but we didn't stop there. We added chef-inspired seasonings and sauces to help with meal-planning and messy prep work. We created a quick, clean and easy sous-vide style cooking experience that takes the guess work (and the thaw step) out of preparing perfect shrimp in any kitchen. And we did it because we've spent three generations trying to improve how the food you eat makes it to your table, and because we love shrimp as much as you do.
Nope! No automatic shipments, no commitments, no strings attached.
Bring 2 quarts (8 cups) of water to a boil over high heat.
Add frozen pouch to the water and cook for 4-7 minutes (depending on the variety). Flip halfway.
Remove from pot and let stand 1-2 minutes before serving.
You have the freedom to be as creative as you like when using the perfectly cooked, perfectly seasoned or sauced shrimp.
Our Signature Seasoned shrimp is a great start to any salad or grain bowl. Add cooked shrimp to a butter or cream sauce or just eat them as a snack. Pair French Quarter Alfredo with your favorite pasta and dinner is done.
We are always adding easy and fun ideas to our recipe blog, and if you come up with something great at home we'd love to hear about it! Drop us a line or tag us on instagram!
We ship all order with 1-3 Day Ground service from our facility in New Orleans, Louisiana.
Your Prime Shrimp Pouches are packed on dry ice and delivered fully frozen to your doorstep.
For more information on shipping and handling, check out the FAQs page.
Yes you can! Just as with the stovetop cooking method, no thaw step is required. The frozen pouch goes directly into the water bath.
Cook for 10 minutes at either 158F (for seasoned shrimp) or 165F (for shrimp and sauce varieties).
For more information on how to cook and what to make, check out our Recipes, Tips and Tricks page.
Each vacuum pouch contains a half-pound of shrimp weighed before we add any seasoning or sauce. That equals 2 full servings of protein for every 1 vacuum pouch you cook.
We use premium 31/40 count Ecuadorian shrimp that we peel and prepare ourselves here in Louisiana. Each pouch will contain approximately 16-20 shrimp.
