Exceptional Shrimp +
A New Way To Cook
A New Way To Cook
Easiest last minute dish without any sacrifice on quality. Shrimp were far better than any other frozen shrimp product I’ve had!
this was a great meal. I did the stove top method served with pasta. It was supper simple to prepare and the taste was great. I reheated the leftovers and had another two meals out of it. Suggestion, add a square code with quick how to video.
This shrimp is perfectly seasoned and delicious. I couldn't believe how easy it was to prepare.
I thought this could be an easy meal for me to cook, but it looks like I’ll be buying more often since I have to share now. The shrimp have a mild flavor and don’t overpower the Alfredo sauce, perfect on top of pasta
As a mother of two who works from home, quick and convenient meals are a must. I love how Prime Shrimp's Signature Seasoned Shrimp is delivered right to my door and takes less than 10 minutes to prepare. The flavor is great and my kids love them too!
Love how packaged, can keep in freezer and pull out in a minute, when I don't know what to make, quick unexpected or expected meal can whip up a salad, pasta, over baked potatoes, fries or in tortillas or tortillas chips for nachos... so versatile and is so easy and quick.
Love and have shared product with friends and family and they are all anxious to keep buying locally somewhere at grocery, deli or through me.
The seasoning is delicious and not too spicy. I suppose after it is cooked and opened you could add hot spices. Not for me though. Like it like it is!
We love throwing this shrimp in salads and then keeping any leftovers in the fridge for a quick snack. Really nice flavor and texture.
The Signature Seasoned shrimp were great! Heating them up was as simple as boiling water and they were ready to eat right away, no additional season was needed. We used them for tacos and they were delicious. I am looking forward to the next flavor!
Premium shrimp, perfectly seasoned or sauced in a Clean-Water-Cook pouch. Boil on any stovetop or use with sous vide.
No thaw step required. No handling raw seafood. No planning ahead.
In 1943, my grandfather, at just 16 years old, dreamed up a shrimp-peeling machine while working a summer job at his father's seafood-packing plant in Houma, Louisiana. His passion for innovation has guided us through three generations of rethinking how the food you eat makes it to your table.
Now, we've reimagined the entire supply-chain for farm-raised shrimp, improving every step from pond to plate - all to ensure Prime Shrimp is the most convenient way to enjoy gourmet-quality shrimp at home. We are proud of our legacy and hope you will be able to taste the difference.
Nope! No automatic shipments, no commitments, no strings attached.
Bring 2 quarts (8 cups) of water to a boil over high heat.
Add frozen pouch to the water and cook for 4-7 minutes (depending on the variety). Flip halfway.
Remove from pot and let stand 1-2 minutes before serving.
The best thing about Prime Shrimp is that you have the freedom to be as creative as you like when using the perfectly cooked, perfectly seasoned or sauced shrimp.
Our Signature Seasoned shrimp is a great start to any salad or grain bowl. Add cooked shrimp to a butter or cream sauce or just eat them as a snack. Pair French Quarter Alfredo with your favorite pasta and dinner is done.
We ship all order with 1-2 Day Ground service from our facility in New Orleans, Louisiana.
Your Prime Shrimp Pouches are packed on dry ice and delivered fully frozen to your doorstep.
For more information on shipping and handling, check out the FAQs page.
Yes you can! Just as with the stovetop cooking method, no thaw step is required. The frozen pouch goes directly into the water bath.
Cook for 10 minutes at either 158F (for seasoned shrimp) or 165F (for shrimp and sauce varieties).
For more information on how to cook and what to make, check out our Recipes, Tips and Tricks page.
Each vacuum pouch contains a half-pound of shrimp weighed before we add any seasoning or sauce. That equals 2 full servings of protein for every 1 vacuum pouch you cook.
We use premium 31/40 count Ecuadorian shrimp that we peel and prepare ourselves here in Louisiana. Each pouch will contain approximately 16-20 shrimp.