Much of the frozen shrimp available in retail grocery and big box stores is raised and processed 8,000 miles away and subject to unsustainable farming practices, careless handling and intentional chemical abuse.
These problems with the existing shrimp supply makes cooking at home harder, less rewarding and much less enjoyable than it should be.
Source better shrimp.
Process it ourselves with care.
Use it to create products that make exceptional results easy and fun.
Sustainably raised shrimp, carefully sourced from Ecuador's top aquaculture suppliers.
All peeling and processing takes place in our own domestic facility, so we can assure responsible handing and strict standards at every step.Shop Now
We take the best tail-off shrimp and combine it with gourmet, chef-inspired seasonings, sauces and compound butters.Shop Now
Freezer to Pot to Plate
The vacuum sealed pouch goes directly from freezer to pot. No thaw step means no planning ahead and no extra messes.Shop Now
Perfect Results in 10 Minutes
Exceptional shrimp dishes are as easy as boiling water. Our careful handling, precise packaging and lab tested instructions ensure a worry-free cooking experience in any kitchen.Shop Now
In 1943, our founder, at just 16 years old, dreamed up a shrimp peeling machine while working a summer job at his father's seafood-packing plant in Houma, Louisiana. (That's him carrying the barrel.)
We've been peeling shrimp for over 80 years, and this was the first of thousands of innovative solutions that have improved the way every kind of food from vegetables to baked goods makes it way into our homes.
Premium Ecuadorian Shrimp
We source Prime Shrimp from the leading suppliers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.
A more natural diet and extra room to move allow Ecuadorian shrimp to develop better flavor and texture without the use of antibiotics EVER.