With decades of experience in the global seafood industry and three generations of innovation under our belts, we set out to fix what's wrong with farm-raised shrimp, an industry that accounts for over 85% of US shrimp consumption. By re-thinking the supply chain and building our own state-of-the-art facility to peel and pack with precision automation in New Orleans, Louisiana, we created Prime Shrimp - the best farm-raised shrimp available in the United States.
Precision Domestic Automation
The precision automation in our domestic, state-of-the-art facility minimizes handling and eliminates abuse. We set the new standard in social responsibility and processing transparency.
We source Prime Shrimp from the leading suppliers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most advanced and sustainable of its kind.
A more natural diet and extra room to move allow Ecuadorian shrimp to develop better flavor and texture without the use of antibiotics EVER.