Not all shrimp are created equal,
and we do things differently.
Much of the frozen shrimp available in retail grocery and big box stores is raised and processed 8,000 miles away and subject to unsustainable farming practices, careless handling and intentional chemical abuse.
These problems with the existing shrimp supply result in a poor quality, inconsistent product that makes cooking at home harder, less rewarding and much less enjoyable than it should be.
Domestic Automation. Minimal Handling. No Chemical Abuse. A new standard in social responsibility and processing transparency.