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In the last decade, we have become obsessed with fixing what we think is wrong with farm-raised shrimp, an industry that accounts for over 85% of the shrimp consumed in the US. Poor farming practices, careless handling and intentional abuse and adulteration have destroyed the reputation of what is a delicious and accessible source of clean protein.

With 70+ years of experience in the global seafood industry and three generations of innovation under our belts, we got to work re-thinking the supply chain and building our own state-of-the-art facility to peel and pack with precision automation in New Orleans, Louisiana. This is how we created Prime Shrimp.

The Prime Shrimp Difference

  • Sustainably raised in Ecuador

  • Peeled and processed in the US

  • Antibiotics

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  • Chemical Abuse

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