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Perfect Results In Any Kitchen

Stovetop
Bring 2 quarts (8 cups) of water to a boil over high heat. Add frozen pouch and cook: 4 minutes for Simply Seasoned varieties or 7 minutes for Shrimp and Sauce, flipping 2-3 times throughout.
Remove from pot and let rest 2 minutes before serving.

Immersion Circulator
Set water temperature to 158F for Seasoned varieties or 165F for Shrimp and Sauce. Add frozen pouch to water bath.
Cook for 10 minutes and serve.
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