Ready to cook from frozen as soon as you are. No thawing or planning ahead. No prepping or handling raw seafood. No clean up after.

Drop the frozen pouch into a pot of boiling water. Flip. Let rest. Easy, stunning results in less than 10 minutes - everytime!

Add to pasta, rice, vegetables or get creative! Our perfect combination ofhigh quality and high convenience will elevate any occasion.

Bring 2 quarts (8 cups) of water to a boil over high heat. Add frozen pouch and cook 4-7 minutes flipping 2-3 times throughout.

Remove from pot and let rest 2 minutes before serving.

Set water temperature to 158F for Seasoned varieties or 165F for Shrimp and Sauce. Add frozen pouch to water bath.

Cook for 10 minutes and serve.