Eliminate the hidden costs of IQF and block-frozen shrimp

Drip loss and purge

Over/Under portioning

Prep time and labor

Waste

2-_Prime_Shrimp___NWK_Creative_24_1.jpg

Reduce labor,standardize quality,maintain margins.

  • Premium raw shrimp peeled, deveined, portioned, frozen and vacuum sealed.
  • Packed with bold, bright and versatile gourmet seasonings and sauces.
  • Exact weight of 31-40 count shrimp per pouch maintains portion control and manages cost

"Prime Shrimp was a breeze to implement across our 4 locations in the French Quarter. It's helped us maintain an exact margin, and it's a relief to know every diner will have the same quality experience."

Clinton Peralta

Regional Manager, Café Beignet

# OF RESTAURANTS

X

HOURS / DAY PREPPING SHRIMP

X

AVERAGE HOURLY LABOR COST

X

OPERATIONAL DAYS / YEAR

=

HIDDEN COST OF OTHER SHRIMP OPTIONS

"Prime Shrimp is as a professional, quality product as one can hope to find. We have completely replaced one of our banquet items with a Prime Shrimp selection here on the Steamboat Natchez. Consistency of taste, quality, and ease of cooking has really allowed us to direct our focus where it's needed!"

Eddie Thel

Executive Chef, New Orleans Steamboat Co.

Prime Shrimp Precision Peeling

We do everything from sorting to peeling to packing to freezing with precision automation in our own domestic facility.

This minimizes handling, protects the shrimp from abuse and offers unique opportunities for partnership and customization.

  • BAP Certified
  • NO Antibiotics, NO STP, NO Chemical abuse
  • Laitram Machinery Equipment and Innovation
  • US-Based Processing