Prime Shrimp IQF
Improved Flavor, Color, Texture and Size Uniformity
Our unique combination of better sourcing and responsible, domestic processing makes Prime Shrimp not only beautiful and delicious but easy to handle, easy to portion, and easy to prepare.
Premium sourced, domestically processed shrimp available as Raw | P&D | Tail OFF | IQF
Precision Domestic Processing Improves Quality and Value
Honest, responsible, and precision handling promises delicious, attractive and high-performing shrimp regardless of count size or treatment option. Choose the shrimp that is right for your menu.
Phosphate abuse and improper handling can leave shrimp bloated, rubbery and pale - requiring operators to accept lower yields and outcomes or pay more for larger counts or enhanced labeling.
The Prime Shrimp Project
In 1943, our founder, at just 16 years old, dreamed up a shrimp-peeling machine while working a summer job at his father's seafood-packing plant in Houma, Louisiana.
This was the first of thousands of innovative solutions that have improved the way every kind of food from seafood to vegetables to baked goods makes its way into our homes.
Chefs Love Prime Shrimp
Jack Adams, Dir of Food and Beverage
We have spent years on multiple products looking for the right shrimp. Our long search is over after moving to Prime Shrimp. Taste, quality, texture and presentation on this chem free shrimp are the best we have ever had!
Ideateries - Orlando, FL
Tony Mize, Owner/Chef
We loved the shrimp. Frying was quick and easy, and grilling was even easier. It cooked in just three minutes and was ready to serve and tasted great with just salt, pepper, and Tony's.
The Beacon - Oxford, MS
John St. Eve, Owner
Prime Shrimp had noticeably more flavor, color, and consistency as well as less shell and vein. In addition, we noticed less drain loss and shrinkage when cooked. The more we used Prime the more we enjoyed it.
Nacho Mama's - St. Louis, MO
CJ Labasse, Manager
Prime Shrimp stood out on all dimensions of quality: appearance, texture, taste, size. It improved the quality of our dishes.
Bacchus on the Beach - Pass Christian, MS
Cameron Cain, Chef
Better taste and consistent high quality.
Cyclone Anaya - Houston, TX
Alex Thompson, Chef
We didn’t even previously sell shrimp, but in just one day I knew we could make several dishes with Prime Shrimp. Over just a few days, we made four or five different meals with Prime Shrimp and everything tasted great.
Harrison's 1810 - Oxford, MS
Raw | P&D | Tail OFF | IQF
Farm-Raised Pacific White Shrimp
Raised in Ecuador, Peeled and Packed in USA
No Antibiotics Ever
BAP 2 and 4 Star Available
All Natural and Phosphate-Free options
Highly Flexible Production
Palletized Domestic Inventory
31-35 | 31-40 | 41-50 | 51-60 | 61-70
5lb Bags / 20lb Cases
Let us demonstrate what superior shrimp looks like in your restaurant.
Contact us to arrange a free trial shipment of shrimp to your commercial kitchen.