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Eliminate the hidden cost of IQF and block-frozen shrimp

  • Drip loss and purge
  • Over portioning and under portioning
  • Extraneous prep time and labor
  • Waste

Premium Shrimp in Sous-Vide Pouches

  • Cooks from frozen with no prep work, thaw time, or mess

  • Appealing and unique chef-inspired flavors for every menu

  • Trustworthy, reliable quality with easily repeatable results

  • Quick, foolproof cooking method

How Does It Work?

  • We pair gourmet seasoning and sauce blends with premium peeled and deveined shrimp, then package it all in a boil in bag format to streamline your operations. 

  • Frozen sous-vide-style pouches go directly from freezer to pot with no thaw step, no handling raw seafood, and no prep labor.

  • Our unique flavors and format fit any restaurant operation -- no hood system or space for an extra station? No problem! 

Latest News

Read more

From Fast Casual Dining to High-Volume Banquets, Prime Shrimp Improves Operations

  • “Prime Shrimp is as professional and quality a product as one can hope to find. We have completely replaced one of our banquet items with a Prime Shrimp selection here on the Steamboat Natchez. Consistency of taste, quality, and ease of cooking has really allowed us to direct our focus where it’s needed!”
    Eddie Thel - Executive Chef, New Orleans Steamboat Co. 

Request A Frozen Shrimp Sample Today!

Calculate your labor savings!

Boost efficiency in your current operation or expand your menu with Prime Shrimp, all while saving on cumulative labor costs and time.


Why is Prime Shrimp Different than Other Seafood Suppliers?

Sustainable Sourcing


We believe the best shrimp are good for you, good for the planet and just plain good.

To reach that standard, we source sustainably raised shrimp from world class aquaculture facilities in Ecuador

  • Farm-raised shrimp
  • BAP Certified
  • Never treated with antibiotics or STP

Precision Peeling


We bring the shrimp to our domestic facility in Louisiana, where we peel, devein, season, freeze and pack the shrimp ourselves.

This process minimizes handling, protects our quality, and provides unique opportunities for partnership, customization, and exclusive offerings.

Gourmet Flavors

We source and customize high-quality seasoning blends and sauce recipes to ensure our shrimp fit seamlessly into any menu concept.

From rich butter-based sauced shrimp to light and bright seasoned shrimp, we have a flavor for any dish.

  • Real Butter, Herbs, and Spices 
  • Customizable Recipes 

How Boil-in-Bag Frozen Shrimp Can Help You

Prime Shrimp’s boil-in-bag food service shrimp products are designed to streamline your kitchen operations and enhance the quality of your dishes.  

  • Reduce Labor Time and Costs: Boil-in-bag products eliminate the need for extensive prep work so your staff can focus on other tasks. Simply place the bag in boiling water or a sous vide, and your shrimp are ready to serve. 

  • Standardize Quality: We take pride in standing out from other seafood suppliers. With boil-in-bag shrimp, you can ensure consistent cook results every time. The foolproof cook method maintains uniformity in texture, flavor and portion size, ensuring that every dish meets your standards.

  • Maintain Margins: By reducing prep time and therefore labor costs while also standardizing portion size, boil-in-bag shrimp helps you maintain healthy profit margins for cost savings that can be passed on to your bottom line. 

  • Hasten Speed to Plate: Our boil-in-bag shrimp cook quickly and efficiently, allowing you to serve dishes faster. This is particularly beneficial during peak service times when speed and efficiency are crucial. 

  • Eliminate Unnecessary Ingredient Costs: With our pre-portioned, sauced or seasoned wholesale shrimp, you’ll cut down overall inventory and reduce waste. This helps control costs, which is crucial in a time when 97% of restaurant operators cite higher food costs.

  • Improve Quality of Shrimp on Your Menu: The boil-in-bag method locks in moisture and flavor while reducing room for error so you can ensure your customers receive the highest, most consistent quality.

Ready to elevate your menu?

Frequently Asked Questions

Where do the shrimp come from?

Our shrimp are farm-raised in Ecuador, using sustainable and advanced farming methods.

What size are the shrimp?

All our shrimp are 31/40 count, headless, peeled and deveined, perfect for a variety of dishes.

Are these products gluten-free?

Yes, our shrimp are naturally gluten-free, and many of our varieties contain gluten-free ingredients.

Is this wholesale shrimp?

Our shrimp can be sold in a variety of quantities at competitive prices. Our unique cook method differentiates our product from traditional wholesale shrimp.

How are the shrimp delivered?

Prime Shrimp’s boil-in-bag pouches are delivered packed and frozen through the distributor of your choice.

Can it be Sous-Vide?

Yes! Our pouches are designed with versatility in mind. This means you can cook them in boiling water or with sous-vide equipment.

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