Ready-To-Cook Shrimp Solutions for Busy Food Service Kitchens
Reduce ticket time. Upgrade your proteins.
Easily Add Shrimp To Your Menu. Excite Customers with Unique Flavors and Dishes.
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Shrimp Burger
Burgers Reimagined
80% premium shrimp plus bell peppers and signature seasonings. Quality ingredients and craftsmanship unlike any other.
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Sous Vide
More Than Just Shrimp
Pre-seasoned shrimp or shrimp plus gourmet sauces. Exceptional results even with space and labor constraints.
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Shrimp Cakes
A Refined Twist On A Familiar Concept
1 oz. bites or 4 oz. cakes for exciting menu options at accessible price points. Perfect for catering!
Request A Frozen Shrimp Sample Today!
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“Prime Shrimp was an exceptional partner for Mahana’s very successful Shrimply Paradise LTO. Our customers loved the unique flavor options, and our operators enjoyed the ease of cooking Prime Shrimp without much prep each day.”
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“These enabled us to scale quickly based on demand with nothing more than a pot and a sous vide (or a stove in a pinch)! The simplicity of the cooking, combined with the quality of the product, made adding this to our small menu a no brainer decision.”
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"We have completely replaced one of our banquet items with a Prime Shrimp selection here on the Steamboat Natchez. Consistency of taste, quality, and ease of cooking has really allowed us to direct our focus where it's needed!"
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"My General Manager loves the ease and consistency of Prime Shrimp. I love the portions, prep time and profit margins. You truly have a great product!"
Case Study: New Orleans Steamboat Company
“Storage space is few and far between. We share it with the marine crew, our front of house staff and, of course, the galley staff. Ingredients being consolidated in Prime Shrimp packaging allows us to remove those ingredients from our shelf, which gives us a lot more valuable space to use.”
Prime Shrimp In The Press:
Reinvigorate your menu with exciting shrimp dishes that are easy to cook and even easier to sell
Why is Prime Shrimp Different than Other Seafood Suppliers?
Sustainable Sourcing
We believe the best shrimp are good for you, good for the planet and just plain good.
To reach that standard, we source sustainably raised shrimp from world class aquaculture facilities in Ecuador
- Farm-raised shrimp
- BAP Certified
- Never treated with antibiotics or STP
Precision Peeling
We bring the shrimp to our domestic facility in Louisiana, where we peel, devein, season, freeze and pack the shrimp ourselves.
This process minimizes handling, protects our quality, and provides unique opportunities for partnership, customization, and exclusive offerings.
- Hands-Free Peeling
- Proprietary Laitram Machinery Equipment
Gourmet Flavors
We source and customize high-quality seasoning blends and sauce recipes to ensure our shrimp fit seamlessly into any menu concept.
From rich butter-based sauced shrimp to light and bright seasoned shrimp, we have a flavor for any dish.
- Real Butter, Herbs, and Spices
- Customizable Recipes
Frequently Asked Questions
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Our shrimp are farm-raised in Ecuador, using sustainable and advanced farming methods.
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All our shrimp are 31/40 count, headless, peeled and deveined, perfect for a variety of dishes.
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Our shrimp are naturally gluten-free, and many of our varieties contain gluten-free ingredients.
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Our shrimp can be sold in a variety of quantities at competitive prices. Our unique cook method differentiates our product from traditional wholesale shrimp.
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Prime Shrimp’s boil-in-bag pouches are delivered packed and frozen through the distributor of your choice.
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Yes! Our pouches are designed with versatility in mind. This means you can cook them in boiling water or with sous-vide equipment.
Ready To Elevate Your Menu?