Prime Shrimp Food Service Solutions
Easily Add Shrimp To Your Menu.Excite Customers with
Burgers Reimagined
Shrimp Burger
Premium shrimp plus bell peppers and signature seasonings. Ingredients and craftsmanship unlike any others.
More Than Just Shrimp
Sous Vide
Pre-seasoned shrimp or shrimp plus gourmet sauces. Exceptional results even with space and labor constraints.
A Refined Twist on a Classic
Shrimp Cakes
1 oz. bites or 4 oz. cakes for exciting menu options at accessible price points. Perfect for catering!
Ready-To-Cook Shrimp
Reduce ticket time. Upgrade your proteins.
These enabled us to scale quickly based on demand with nothing more than a pot and a sous vide (or a stove in a pinch)! The simplicity of the cooking, combined with the quality of the product, made adding this to our small menu a no brainer decision.
Chris Otten, Co-Owner, The Nell Shell
We have completely replaced one of our banquet items with a Prime Shrimp selection here on the Steamboat Natchez. Consistency of taste, quality, and ease of cooking has really allowed us to direct our focus where it's needed!
Eddie Thel, Executive Chef, New Orleans Steamboat Co.
Prime Shrimp was an exceptional partner for Mahana’s very successful Shrimply Paradise LTO. Our customers loved the unique flavor options, and our operators enjoyed the ease of cooking Prime Shrimp without much prep each day.
Dave Baer, COO, Mahana Fresh
My General Manager loves the ease and consistency of Prime Shrimp. I love the portions, prep time and profit margins. You truly have a great product!
Stewart Mastio, Owner, Batture Bites & Brew
Case Study:
New Orleans Steamboat Company
“Storage space is few and far between. We share it with the marine crew, our front of house staff and, of course, the galley staff. Ingredients being consolidated in Prime Shrimp packaging allows us to remove those ingredients from our shelf, which gives us a lot more valuable space to use.”
The Nell Shell
uses Prime Shrimp to expand menu, overcome space constraints
Mahana Fresh
easily adds shrimp to fast-casual hot line
Prime Shrimp In The Press
Why is Prime Shrimp Different than Other Seafood Suppliers?
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We believe the best shrimp are good for you, good for the planet and just plain good.
To reach that standard, we source sustainably raised shrimp from world class aquaculture facilities in Ecuador
- Farm-raised shrimp
- BAP Certified
- Never treated with antibiotics or STP
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We bring the shrimp to our domestic facility in Louisiana, where we peel, devein, season, freeze and pack the shrimp ourselves.
This process minimizes handling, protects our quality, and provides unique opportunities for partnership, customization, and exclusive offerings.
- Hands-Free Peeling
- Proprietary Laitram Machinery Equipment
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We source and customize high-quality seasoning blends and sauce recipes to ensure our shrimp fit seamlessly into any menu concept.
From rich butter-based sauced shrimp to light and bright seasoned shrimp, we have a flavor for any dish.
- Real Butter, Herbs, and Spices
- Customizable Recipes
Prime Shrimp Precision Peeling
We do everything from sorting to peeling to packing to freezing with precision automation in our own domestic facility.
This minimizes handling, protects the shrimp from abuse and offers unique opportunities for partnership and customization.
- BAP Certified Facility
- NO Antibiotics, NO STP, NO Chemical abuse
- Laitram Machinery Equipment and Innovation
- US-Based Processing
