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["All Natural","Call Outs_All Natural","Call Outs_Spicy!","Cook In Bag","Shrimp and Sauce","Spicy!"]
This buttery blend of real ginger, garlic, shallots and soy adds an Asian-inspired twist to any meal. All natural ingredients and premium shrimp cook together from frozen in 10 minutes.
Regular price
$12.99
Sale price
Unit price / per
BAP certified farm-raised shrimp, product of Ecuador.
All-Natural and Spicy!
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!
Serving Suggestion
Try it over steamed rice or stir-fry for a homemade take on a takeout favorite.
Ingredients and Nutritional Facts
Ingredients: shrimp, Butter(Cream, Salt), Ginger Puree, Soybeans, Water, Salt, Brown Sugar, Garlic, Shallots, Chives, Sesame Seeds, Red Pepper, Red Pepper Flakes Corn Starch, sodium citrate, citric acid.
Nutrition Facts - About 2 servings per pack, serving size: 5.5oz, Amount per serving: Calories 280, Total Fat 23g (30% DV), Saturated Fat 14g (70% DV), Trans Fat 1g, Cholesterol 175mg (58% DV), Sodium 1070mg (46% DV), Total Carb. 3g (1% DV), Dietary Fiber <1g (0% DV), Total Sugars <1g, Protein 16g (32%), Vitamin D 0% DV, Calcium 4% DV, Iron 0% DV, Potassium 3% DV
Stovetop Cook Method
Bring 2-3 qts of water to a boil over high heat.
Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times throughout.
Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!
Massage pouch to separate shrimp before serving.
Sous Vide Cook Method
Set water temperature to 175F. Cook frozen pouch for 10 minutes.
It's Ecuadorian
We source our Pacific White Shrimp from trusted farms across Ecuador, where sustainable aquaculture programs protect our oceans from being overfished and prevent anything weird from reaching your table. The result is delicious shrimp free from chemical abuse: no growth hormones, antibiotics or artificial plumping agents.
