Try it over steamed rice or stir-fry for a homemade take on a takeout favorite.

Ingredients: shrimp, Butter(Cream, Salt), Ginger Puree, Soybeans, Water, Salt, Brown Sugar, Garlic, Shallots, Chives, Sesame Seeds, Red Pepper, Red Pepper Flakes Corn Starch, sodium citrate, citric acid.

Nutrition Facts - About 2 servings per pack, serving size: 5.5oz, Amount per serving: Calories 280, Total Fat 23g (30% DV), Saturated Fat 14g (70% DV), Trans Fat 1g, Cholesterol 175mg (58% DV), Sodium 1070mg (46% DV), Total Carb. 3g (1% DV), Dietary Fiber <1g (0% DV), Total Sugars <1g, Protein 16g (32%), Vitamin D 0% DV, Calcium 4% DV, Iron 0% DV, Potassium 3% DV

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

Massage pouch to separate shrimp before serving.

Set water temperature to 175F. Cook frozen pouch for 10 minutes.