Charcuterie boards and their more ostentatious cousin, the "grazing board", are all the rage these days. And we're here for it. Versatile? Dependably delicious? The perfect way to elevate any occasion? We like to think Prime Shrimp Cook-In-Bag and...

Whether or not you necessarily agree with Molly Baz's proclamation that Caesar salad is The Greatest Salad of All Time, "cae sal" (as she calls it) holds a special place in the salad kingdom. It is...

Attention shrimp lovers! This sous vide shrimp recipe is sure to please your palate without requiring much time in the kitchen. Sous vide is a fantastic way to cook proteins, including shrimp because it allows...

Premium shrimp, real cream, aged parmesan... on it's own, our French Quarter Alfredo is a beautifully balanced dish. Serve one pack over a half pound of your favorite pasta and dinner is done. Stop here for a...

Advanced aquaculture and responsible handling give Prime Shrimp improved taste and texture compared to other farm-raised shrimp on the market today. There’s nothing to hide, nothing to work around, nothing to bury or mask. It's...

Another winner from the @thatswhatsheeats playbook - which so beautifully shows off both Aubrey's creativity and the versatility of our seasoned shrimp. Pile on the flavors you already crave (in this case: bright citrus, briny...

Take steak night to the next level with one extra step and no extra prep. Our Garlic Herb Butter shrimp is the perfect companion to a sizzling steak, and it cooks perfectly from frozen in...

The ingredients of our Garlic Herb Butter Shrimp have at lot in common with the ingredients of a classic Shrimp Scampi: we've got the fresh butter and herbs, the notes of garlic and shallot and of...

The simpler, the better we say. That was the whole point of combining premium shrimp with gourmet seasonings and sauces in a format that cooks perfectly in any kitchen in 10 minutes or less. So...

In our latest edition of "Put A Shrimp On It!", we're suggesting an easy and flavorful protein boost to an all-time favorite: macaroni and cheese. There's no wrong way to do it, whether to you incorporate French Quarter Alfredo...