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Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Cooking scene with a green pan on a stove, text overlay about cooking instructions.
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Cooking scene with a green pan on a stove, text overlay about cooking instructions.
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
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Signature Cajun Shrimp Burger

This cook-from-frozen burger features large cuts of our premium shrimp, pre-formed into a convenient, high-protein patty and seasoned with our Signature Cajun spice blend.

$96.00
Pack Size

Keto

Spice Level: Family-Friendly

  • Farm-raised shrimp from Ecuador, home of the most advanced and sustainable aquaculture in the world
  • Peeled hands-free and produced in Harahan, Louisiana, US
  • 4 oz. patties

The perfect burger for any occasion! Try it on a bun with lettuce, tomato, and your favorite condiment, or chop it up for a salad or bowl.

Ingredients: Shrimp, Red and Green Bell Peppers, Wheat Flour, Salt, Corn Starch, Granulated Garlic, Granulated Onion, Spices, Paprika, Mustard Seed, Chili Peppers, Sugar, Dried Yeast, Caramel (color), Calcium Propionate, Soybean Oil, Turmeric Extract (color), Sodium Citrate, Citric Acid, Sodium Metabisulfite

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH), WHEAT, SOY

Heat a skillet with oil over medium-high heat. Place frozen patty in the pan and cook for 5-6 minutes per side.

Preheat to 400F. Cook patty from frozen for 11-13 minutes, flipping halfway.
Signature Cajun Shrimp Burger

Signature Cajun Shrimp Burger

$96.00
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Included in these bundles:

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Sale
Burgers + Seasoned Shrimp $99.00 $128.97
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Sale
Burgers + Shrimp and Sauce $109.00 $147.96

Frequently Asked Questions

  • As long as it has been raised right and handled correctly, frozen shrimp provides high-quality protein and tons of nutrients such as B12, selenium and phosphorus.

    Farm-raised shrimp that is grown without antibiotics and frozen immediately after harvest is your best bet for safe, delicious frozen shrimp.

  • We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.

  • Every step of production, from peeling to packing, is done in our state of the art, BAP-certified facility located just outside New Orleans.

    Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.

  • Most common mistakes when cooking with frozen start with improper thawing. Thawing under refrigeration can take up to 8 hours, so many people thaw in running or standing water. This technique, while faster than thawing under refrigeration, is messy and can negatively affect texture if the shrimp's natural moisture is washed away.

    Some may even try thawing with hot water or in the microwave, which can lead to unsightly temperature damage or create an unsafe environment that encourages bacterial growth.

    We had these common mistakes in mind when developing Prime Shrimp Stovetop Sous Vide. By eliminating the need to thaw and utilizing a more fault tolerant cooking method, we make it easy and clean to cook shrimp any day of the week.