Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Cooking scene with a green pan on a stove, text overlay about cooking instructions.
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Cooking scene with a green pan on a stove, text overlay about cooking instructions.
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger
Signature Cajun Shrimp Burger

Signature Cajun Shrimp Burger

This cook-from-frozen burger features large cuts of our premium shrimp, pre-formed into a convenient, high-protein patty and seasoned with our Signature Cajun spice blend.

$76.00
Pack Size
Build Your Own Bundle!

Mix and match Signature Cajun Shrimp Burger with six Stovetop Sous Vide varieties to create your own bundle. Click here to get started.

Keto

Spice Level: Family-Friendly

  • Farm-raised shrimp from Ecuador, home of the most advanced and sustainable aquaculture in the world
  • Peeled hands-free and produced in Harahan, Louisiana, US
  • 4 oz. patties

The perfect burger for any occasion! Try it on a bun with lettuce, tomato, and your favorite condiment, or chop it up for a salad or bowl.

Ingredients: Shrimp, Red and Green Bell Peppers, Wheat Flour, Salt, Corn Starch, Granulated Garlic, Granulated Onion, Spices, Paprika, Mustard Seed, Chili Peppers, Sugar, Dried Yeast, Caramel (color), Calcium Propionate, Soybean Oil, Turmeric Extract (color), Sodium Citrate, Citric Acid, Sodium Metabisulfite

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH), WHEAT, SOY

Heat a skillet with oil over medium-high heat. Place frozen patty in the pan and cook for 5-6 minutes per side.

Preheat to 400F. Cook patty from frozen for 11-13 minutes, flipping halfway.
Signature Cajun Shrimp Burger

Signature Cajun Shrimp Burger

$76.00

Customers praised these Cajun shrimp burgers as "delicious and filled with shrimp" with "great flavor and texture." Most found them easy to prepare and of restaurant quality. Some concerns include wanting thicker burgers with pure shrimp, smaller size than expected, and occasional digestive issues.

  • These are delicious and filled with shrimp!
  • Great flavor and texture and easy to cook
  • Unbelievably delicious and easy. Unexpected amount of shrimp in the burgers.
  • 5 stars: 7 (70%)
  • 4 stars: 1 (10%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (10%)
  • 1 star: 1 (10%)
J
James Bailey (United States)
Ease of Use:
Very Hard
Very Easy
Would recommend?: No

Should be thicker and pure shrimp.

B
Betty H
Filled with 🦐 shrimp!

These are delicious and filled with shrimp!

U
Una L
We loved the flavor...

We loved the flavor and the ease of preparation as a burger. Looking forward to exploring more recipes.

M
Michael R
Great flavor and texture

Great flavor and texture and easy to cook in the pan or toaster oven. Unique restaurant quality product that can be served dressed up with anything or nothing at all!

S
Susan M
OMG!!! Unbelievably delicious and easy.

OMG!!! I have not ever had a shrimp burger before but my husband and I air fried them and they were out of this word delicious. I have shared your website with 7 clients and friends and will continue to do so. So fresh and unexpected amount of shrimp in the burgers. Almost seems like there is little to no filler.

T
Terry H
Delicious

Delicious and easy to prepare. Excellent product

S
Steven F
Ten Pack - Louisiana Seafood Cajun Shrimp!

Louisiana Seafood Boil Cajun Shrimp ten pack was a great find for entertaining family and friends. This is a super easy way to prepare authentic Louisiana Seafood Cajun Shrimp.

J
Jerome A
Really tasty texture is...

Really tasty texture is good.

A
Alan Z
The Shrimp Burger tasted great but was smaller than expected for the price

the Shrimp Burger tasted very good, however, it did look a little bigger in the advertisement. I thought it was pricey.

J
Jonathan S
sorry.....was not what I...

sorry.....was not what I expected...and I got very ill after eating them. They were frozen until they hit the pan....cooked well thru....just did not digest well with me or my guest. Sorry. One and done. Honest answer.

Frequently Asked Questions

  • As long as it has been raised right and handled correctly, frozen shrimp provides high-quality protein and tons of nutrients such as B12, selenium and phosphorus.

    Farm-raised shrimp that is grown without antibiotics and frozen immediately after harvest is your best bet for safe, delicious frozen shrimp.

  • We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.

  • Every step of production, from peeling to packing, is done in our state of the art, BAP-certified facility located just outside New Orleans.

    Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.

  • Most common mistakes when cooking with frozen start with improper thawing. Thawing under refrigeration can take up to 8 hours, so many people thaw in running or standing water. This technique, while faster than thawing under refrigeration, is messy and can negatively affect texture if the shrimp's natural moisture is washed away.

    Some may even try thawing with hot water or in the microwave, which can lead to unsightly temperature damage or create an unsafe environment that encourages bacterial growth.

    We had these common mistakes in mind when developing Prime Shrimp Stovetop Sous Vide. By eliminating the need to thaw and utilizing a more fault tolerant cooking method, we make it easy and clean to cook shrimp any day of the week.