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Create a custom bundle featuring your choice of Stovetop Sous Vide varieties in any combination. Save 10% when you go big with a 12-pack.

$65.94

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6-pack 12-pack (Save 10%)

$65.94

Want burgers in your bundle?

Create a bundle that includes a 10-pack of Signature Cajun Shrimp Burgers plus six Stovetop Sous Vide varieties of your choice.

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Check out these curated product combos, hand-picked for easy enjoyment. Stock up and save 10% when you go big with a 12-pack.

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No mess. No smells. No kidding.

Introducing: Stovetop Sous Vide

It may sound complicated, but fear not. We've adapted this elegant French way of cooking to work in any kitchen.

Pull our BPA-free pouch from the freezer and pop it in some boiling water! Ta Da! Perfect shrimp in 10 minutes or less.

As long as it has been raised right and handled correctly, frozen shrimp provides high-quality protein and tons of nutrients such as B12, selenium and phosphorus.
Farm-raised shrimp that is grown without antibiotics and frozen immediately after harvest is your best bet for safe, delicious frozen shrimp.
We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.

Every step of production, from peeling to packing, is done in our state of the art, BAP-certified facility located just outside New Orleans.
Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.
Most common mistakes when cooking with frozen start with improper thawing. Thawing under refrigeration can take up to 8 hours, so many people thaw in running or standing water. This technique, while faster than thawing under refrigeration, is messy and can negatively affect texture if the shrimp's natural moisture is washed away.
Some may even try thawing with hot water or in the microwave, which can lead to unsightly temperature damage or create an unsafe environment that encourages bacterial growth.
We had these common mistakes in mind when developing Prime Shrimp Stovetop Sous Vide. By eliminating the need to thaw and utilizing a more fault tolerant cooking method, we make it easy and clean to cook shrimp any day of the week.

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