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["All Natural","Call Outs_All Natural","Call Outs_Kid Friendly","Cook In Bag","Diet Friendly_Gluten Free","Diet Friendly_Keto","Diet Friendly_Paleo","Gluten Free","Keto","Kid Friendly","Paleo","Shrimp and Sauce"]
We achieve this classic flavor profile with real garlic, real herbs and REAL BUTTER. Premium, all-natural ingredients including parsley, basil, oregano and chive combine with the best tail-off shrimp to make our most versatile offering yet. Cooks perfectly from frozen, no need to thaw ahead of time.
All Natural - Keto - Paleo - Gluten Free - No MSG - Kid Friendly
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!
Finish with a squeeze of lemon and serve over pasta, rice or veggies. Serve scampi-style as a warm appetizer or atop a sizzling steak for instant “Surf ‘N Turf”
Nutrition Facts - About 2 servings per pack, serving size: 5.5oz, Amount per serving: Calories 606, Total Fat 29g (37% DV), Saturated Fat 18g (89% DV), Trans Fat 1g, Cholesterol 214mg (71% DV), Sodium 1068mg (46% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 1g, Protein 16g, Vitamin D 1% DV, Calcium 5% DV, Iron 2% DV, Potassium 3% DV
Bring 2-3 qts of water to a boil over high heat.
Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times throughout.
Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!
Massage pouch to separate shrimp before serving.
Set water temperature to 175F. Cook frozen pouch for 10 minutes.
Easy Ways To Use Garlic Herb Butter Shrimp
Finish with a squeeze of lemon and serve over pasta, rice or veggies. Serve scampi-style as a warm appetizer or atop a sizzling steak for instant “Surf ‘N Turf”
Sustainably raised shrimp, precision domestic processing, gourmet seasonings and sauces.
None of the Seafood Hassle
Worry-free cooking with no thawing, no prepping raw seafood, no extra smells or messes
Satisfaction Guaranteed
If you don't love Prime Shrimp, we offer a full refund. Nothing to return, no questions asked.
Frequently Asked Questions
All varieties of Prime Shrimp Cook-In-Bag are made with 31/40 count, peeled and deveined shrimp.
This is the size commonly used in your favorite dishes at restaurants and is the most popular size sold at many grocery stores.
We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.
Every step of production, from peeling to packing, is done in our state of the art, BAP-certified factility located just outside New Orleans.
Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.
Our packs contain only premium shrimp and gourmet seasonings or sauces, which making them a stronger value and more versatile option than "all-in-one" dinner packs.
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