• Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper - Prime Shrimp
  • Lemon and Cracked Pepper - Prime Shrimp
  • Lemon and Cracked Pepper Shrimp
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Lemon and Cracked Pepper Shrimp

A bright mix of real lemon zest, black pepper, garlic, and herbs makes our all-natural Lemon and Cracked Pepper shrimp easy to incorporate into any meal. Delicious, nutritious, no fat, low carb protein that cooks perfectly from frozen, no need to thaw ahead of time.
Regular price $10.99 Sale price
Unit price per
8 oz of premium shrimp plus custom blended seasonings. 2 servings of protein.
BAP certified farm-raised shrimp, product of Ecuador.
All-Natural and Kid-Friendly
Keto, Paleo, and Gluten-Free
Serving Suggestion

Top a caesar salad, serve with your favorite grain or add to a creamy pasta dish. Chill after cooking and enjoy as a tasty snack anytime.

Ingredients

Ingredients: Shrimp, Spices, Dehydrated Onion, Roasted Garlic, Granulated Garlic, Lemon Peel, Green Onion, Lemon Flavor (citric acid, natural lemon flavor), Red Bell Pepper, Carrot Granules, Lemon Oil, Stevia Extract, Salt, Sodium Citrate.

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH)

Stovetop Cook Method

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 4 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Sous Vide Cook Method

Set water temperature to 158F. Cook frozen pouch for 10 minutes

It's Ecuadorian

We source our Pacific White Shrimp from trusted farms across Ecuador, where sustainable aquaculture programs protect our oceans from being overfished and prevent anything weird from reaching your table. The result is delicious shrimp free from chemical abuse: no growth hormones, antibiotics or artificial plumping agents.

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