Louisiana Flavors

Shrimp & Sauce

1. Bring 2-3 quarts of water to a rolling boil.
2. Add sealed, frozen pouch. Cook for 8 minutes, flipping halfway through.
3. Remove pouch from heat and let rest 2 minutes.
4. Massage to separate shrimp and mix flavors. Open pouch, serve shrimp and enjoy!

Seasoned Shrimp

1. Bring 2-3 quarts of water to a rolling boil.
2. Add sealed, frozen pouch. Cook for 5 minutes, flipping halfway through.
3. Remove pouch from heat and let
   rest 2 minutes.
4. Massage to separate shrimp. Open pouch and discard shrimp broth. Serve shrimp and enjoy!

Sous Vide

Cook for 10 minutes at 165F water temperature.