• Pasta Pack
  • Pasta Pack
  • Pasta Pack
  • Pasta Pack
  • Pasta Pack
  • Pasta Pack
  • Pasta Pack
  • Pasta Pack
  • Pasta Pack
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Pasta Pack

What's better than a rich, satisfying plate of shrimp and noodles? Just add your favorite pasta to our Alfredo or Garlic Herb Butter shrimp and sauce and you are ready for date-night, school-night or anything in between.  Pro-tip: zhush up either variety with fresh squeezed lemon and red-pepper flakes to easily take the dining experience to the next level.

Now including Roasted Red Pepper!
Regular price $77.94 Sale price
Unit price per
Qty
BAP certified farm-raised shrimp, product of Ecuador.
Stovetop Cook Method

Shrimp & Sauce

  1. Bring 2-3 quarts of water to a rolling boil.
  2. Add sealed, frozen pouch. Cook for 8 minutes, flipping halfway through.
  3. Remove pouch from heat and let rest 2 minutes.
  4. Massage to separate shrimp and mix flavors. Open pouch, serve shrimp and enjoy!

Seasoned Shrimp

  1. Bring 2-3 quarts of water to a rolling boil.
  2. Add sealed, frozen pouch. Cook for 5 minutes, flipping halfway through.
  3. Remove pouch from heat and let
    rest 2 minutes.
  4. Massage to separate shrimp. Open pouch and discard shrimp broth. Serve shrimp and enjoy!
Alternate Cook Method

Sous Vide

Cook for 10 minutes at 165F water temperature.

INTRODUCING: STOVETOP SOUS VIDE

It may sound complicated, but fear not. We've adapted this elegant French way
of cooking to work in any kitchen.

Pull our BPA-free pouch from the freezer and pop it in some boiling water! Ta Da! Perfect shrimp in 10 minutes or less. No mess. No smells. No kidding.

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