One winner will receive up to 8 packs of Prime Shrimp each month in their choice of flavors, delivered frozen directly to their doorstep.

The quality of all seafood degrades quickly every moment it spends on ice or under refrigeration – and that includes the sitting out at the seafood counter.

We all want to serve up a delicious entrée or appetizer to impress our guests. But, when it comes to choosing shrimp, the process can get a tad overwhelming. How do I know which size...

Along with a great local brewery and a brand new exhibit at the Historic New Orleans Collection, Prime Shrimp cook-in-bag is on the radar of Adore Magazine, a fashion, home design and dining magazine produced...

If you love eating shrimp but don't particularly like cooking it at home - you're not alone! Much of the frozen shrimp available in retail grocery and big box stores is raised and processed 8,000 miles...

Keto diets focused on eating high fat and low in carbs have led to weight loss and a myriad of other health benefits for many. The Keto diet requires cutting carbs to 50 grams or...

Aquaculture, also known as fish farming, is the cultivation of aquatic organisms such as fish, mollusks, crustaceans, and seaweed. The practice of aquaculture dates back to ancient civilizations such as the Chinese, Greeks, and Romans,...

Last week, we joined author and dietician Rebecca Turner on her SuperTalkFM show Good Things. It was a great opportunity to talk about the history of our company and the Prime Shrimp project, discuss what makes our Cook-In-Bag product...

Prime Shrimp uses proprietary Smart sorting technology to make sure the shrimp we put in each pouch are almost exactly the same size. This is one of the secrets to how our cook method delivers...

What Is Aquaculture? Aquaculture is the cultivation and production of aquatic animals and plants for consumption. Acting as agriculture’s futuristic cousin, aquaculture is extremely valuable for maintaining and servicing an ever-growing demand for seafood around...