French Quarter Alfredo Shrimp

Serve over fresh pasta, finished with more shaved parmesan and fresh cracked pepper for a gourmet dinner for two. Pair with spaghetti or shells for a kid-friendly meal any night of the week. Customize with fresh lemon, a dollop of pesto or a dash of your favorite seasonings blend.

Ingredients: Shrimp, Milk, Butter (Pasteurized Cream, Lactic Acid), Half & Half (Grade A Milk), Cream (Grade A Milk, Carrageenan, Mono and Diglycerides), Parmesan Cheese (Imported Parmesan Cheese, Powdered Cellulose, Natamycin), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean, Xanthan Gum), Garlic Powder, Modified Food Starch, Salt, Creole Seasoning (Salt, Spices, Garlic, Chili Powder), Soybean Oil (May contain TBHQ and Citric Acid as preservatives), Onion, Celery Seed, Silicon Dioxide, Binders, Sodium Citrate, Citric Acid.

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH), MILK, SOY

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 7 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Set water temperature to 165F

Cook frozen pouch for 10 minutes