• Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Shrimp Boil - Prime Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Shrimp Boil - Prime Shrimp
  • Louisiana Boil Cajun Shrimp
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Louisiana Boil Cajun Shrimp

A taste that's fresh out the pot, with an extra kick for those who like it hot. This sharp, aromatic blend captures the magic of an authentic seafood boil without any of the work. Delicious, nutritious, no fat, low carb protein that cooks perfectly from frozen, no need to thaw ahead of time.
Regular price $10.99 Sale price
Unit price per
8 oz of premium shrimp plus custom blended seasonings. 2 servings of protein.
BAP certified farm-raised shrimp, product of Ecuador.
All-Natural and Kid-Friendly
Keto, Paleo, and Gluten-Free
Serving Suggestion

The perfect addition to salads, pastas, or quinoa bowls. Serve in tacos and po' boys or chill after cooking to enjoy cocktail style.

Ingredients

Ingredients: Shrimp, Spices, Granulated Garlic, Monohydrate Dextrose, Paprika, Granulated Onion, Salt, Sodium Citrate, Citric Acid.

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH)

Stovetop Cook Method

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 4 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Sous Vide Cook Method

Set water temperature to 158F. Cook frozen pouch for 10 minutes

It's Ecuadorian

We source our Pacific White Shrimp from trusted farms across Ecuador, where sustainable aquaculture programs protect our oceans from being overfished and prevent anything weird from reaching your table. The result is delicious shrimp free from chemical abuse: no growth hormones, antibiotics or artificial plumping agents.

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