• New Orleans Style BBQ Shrimp
  • New Orleans Style BBQ Shrimp
  • New Orleans Style BBQ Shrimp
  • New Orleans Style BBQ Shrimp
  • New Orleans Style BBQ Shrimp
  • New Orleans Style BBQ Shrimp
  • New Orleans Style BBQ Shrimp
  • New Orleans Style BBQ Shrimp
  • New Orleans Style BBQ Shrimp
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New Orleans Style BBQ Shrimp

This bold, tangy, one-of-a-kind sauce is as delicious as New Orleans cuisine gets. It's a spicy, savory combination with a misleading name - this is not Texas or Kansas City or Carolina barbecue. Real butter is spiked with black pepper, citrus and Worcestershire for a stand-out dish found on the menu at classic restaurants from Pascal's Manale to Commander's Palace.
Regular price $12.99 Sale price
Unit price per
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!
BAP certified farm-raised shrimp, product of Ecuador.
All-Natural and Spicy!
Keto
Serving Suggestion

Take shrimp and grits to a new level. Just as great over pasta and rice or plated with a side of crusty bread.

Ingredients

Ingredients: Shrimp, Butter (Cream, Salt), Worcestershire Sauce [Malt Vinegar (Barley), Water, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavors], Salt, Minced Onion, Sugar, Minced Garlic, Crushed Red Pepper, Spices (red pepper, paprika, oregano, celery), Parsley Flakes, Red & Green Bell Pepper Granules, Lemon Crystals (maltodextrin, lemon juice concentrate, natural flavor, lemon oil), Sodium Citrate, Citric Acid.

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH), MILK, ANCHOVY (FISH)

Stovetop Cook Method

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 7 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Sous Vide Cook Method

Set water temperature to 165F. Cook frozen pouch for 10 minutes.

It's Ecuadorian

We source our Pacific White Shrimp from trusted farms across Ecuador, where sustainable aquaculture programs protect our oceans from being overfished and prevent anything weird from reaching your table. The result is delicious shrimp free from chemical abuse: no growth hormones, antibiotics or artificial plumping agents.

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