Pasta Pack
What's better than a rich, satisfying plate of shrimp and noodles? Just add your favorite pasta to our Alfredo or Garlic Herb Butter shrimp and sauce and you are ready for date-night, school-night or anything in between. Pro-tip: zhush up either variety with fresh squeezed lemon and red-pepper flakes to easily take the dining experience to the next level.
Regular price
$77.94
Sale price
BAP certified farm-raised shrimp, product of Ecuador.
Stovetop Cook Method
Stovetop Cook Method
Shrimp & Sauce
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 8 minutes, flipping halfway through.
- Remove pouch from heat and let rest 2 minutes.
- Massage to separate shrimp and mix flavors. Open pouch, serve shrimp and enjoy!
Seasoned Shrimp
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 5 minutes, flipping halfway through.
- Remove pouch from heat and let
rest 2 minutes. - Massage to separate shrimp. Open pouch and discard shrimp broth. Serve shrimp and enjoy!
Sous Vide Cook Method
Sous Vide Cook Method
Cook for 10 minutes at 165F water temperature.
