The Originals
It started with a dream: how do we create a product that is as convenient as pre-cooked shrimp but as good (or better) than what you experience in a great restaurant? How do we make exceptional shrimp experiences accessible to everyone across the country? And this is where it all started! Our first three flavors remain some of our top sellers even to this day, due in large part to their versatility. Battle-tested, family-friendly and packed with chef-inspired gourmet flavor.
Regular price
$75.94
Sale price
BAP certified farm-raised shrimp, product of Ecuador.
Stovetop Cook Method
Stovetop Cook Method
Shrimp & Sauce
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 8 minutes, flipping halfway through.
- Remove pouch from heat and let rest 2 minutes.
- Massage to separate shrimp and mix flavors. Open pouch, serve shrimp and enjoy!
Seasoned Shrimp
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 5 minutes, flipping halfway through.
- Remove pouch from heat and let
rest 2 minutes. - Massage to separate shrimp. Open pouch and discard shrimp broth. Serve shrimp and enjoy!
Sous Vide Cook Method
Sous Vide Cook Method
Cook for 10 minutes at 165F water temperature.
