• Unseasoned Simply Shrimp
  • Unseasoned Simply Shrimp
  • Unseasoned Simply Shrimp
  • Unseasoned Simply Shrimp
  • Unseasoned Simply Shrimp
  • Unseasoned Simply Shrimp
  • Simply Shrimp (Unseasoned) - Prime Shrimp
  • Simply Shrimp (Unseasoned) - Prime Shrimp
  • Unseasoned Simply Shrimp
  • Simply Shrimp (Unseasoned) - Prime Shrimp
  • Unseasoned Simply Shrimp
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Unseasoned Simply Shrimp

The same premium, all-natural shrimp that go into our other varieties, plus the convenience and ease of our no thaw, no mess, no fuss cook method.

No added sauces or seasonings so you have maximum flexibility to use as you please. Never buy pre-cooked shrimp again.
Regular price $8.99 Sale price
Unit price per
8 oz of premium shrimp. 2 servings of protein.
BAP certified farm-raised shrimp, product of Ecuador.
All-Natural and Kid-Friendly
Keto, Paleo, Whole30, and Gluten-Free
Serving Suggestion

Use instead of the pre-cooked stuff you buy at the grocery and instantly upgrade any dish with fresh-made, perfectly cooked shrimp. Toss in salads or a stir-fry, make a shrimp cocktail or enjoy as a satisfying snack.

Ingredients

Ingredients: Shrimp, Salt, Sodium Citrate, Citric Acid.

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH)

Stovetop Cook Method

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 4 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Sous Vide Cook Method

Set water temperature to 158F. Cook frozen pouch for 10 minutes

It's Ecuadorian

We source our Pacific White Shrimp from trusted farms across Ecuador, where sustainable aquaculture programs protect our oceans from being overfished and prevent anything weird from reaching your table. The result is delicious shrimp free from chemical abuse: no growth hormones, antibiotics or artificial plumping agents.

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