This Pesto Pasta Salad with Shrimp is a vibrant, satisfying dish that’s perfect for potlucks, picnics, or meal prepping. With rotini pasta, cherry tomatoes, mozzarella pearls, and the bold flavors (and convenience) of store-bought pesto, the dish is made even better with the addition of easy-to-cook Prime Shrimp Lemon & Cracked Pepper. It’s a light yet filling meal that’s quick to assemble and sure to impress.
Why This Salad Stands Out
Packed with colorful ingredients and protein-rich shrimp, this pasta salad is as nutritious as it is delicious. The zesty shrimp adds a citrusy kick that complements the creamy pesto and fresh vegetables. For even more protein, try our favorite Rotini from Banza.
We also love how quickly this salad comes together -- only one ingredient to chop! To speed the process of halving a bunch of cherry tomatoes, try this hack from Durst Organic Growers.
Bonus points: it can be served cold or at room temperature, making it an ideal option for outdoor gatherings or on-the-go lunches. The best part? It comes together in under 30 minutes, saving you time without skimping on flavor.
