Shrimp Burrito

Name: Shrimp Burrito
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 package Prime Shrimp Signature; 4 large flour tortillas; 2 cups cooked Mexican rice; 1 cup black beans, rinsed and drained; 1 cup diced tomatoes; 1/2 cup corn (fresh or frozen); 1 cup shredded cheese; Guacamole for serving

Next time you’re craving a really good burrito, skip the Chipotle order and make this instead. Packed with Prime Shrimp Signature, Mexican rice, black beans, and a your choice of fresh toppings, this recipe is perfect for a hearty lunch or dinner. The combination of fresh-cooked shrimp and classic burrito ingredients creates a dish that's both satisfying and easy to prepare. Add guacamole for an extra flavorful touch, and you'll have a meal that’s sure to become a family favorite.

These shrimp burritos are a great way to switch up your usual taco night or create a filling meal for busy days. The warm tortillas encase a blend of textures and flavors, from the tender shrimp to the melty cheese and juicy tomatoes. Whether you’re feeding a crowd or just looking for a delicious meal for yourself, this recipe is guaranteed to deliver.

Tags: Dinner

Shrimp Burrito

Servings

4

Cook Time

15 minutes

Ingredients

1 package Prime Shrimp Signature
4 large flour tortillas
2 cups cooked Mexican rice
1 cup black beans, rinsed and drained
1 cup diced tomatoes
1/2 cup corn (fresh or frozen)
1 cup shredded cheese
Guacamole for serving

Directions

Cook Prime Shrimp according to package directions.
Warm tortillas in the microwave or on a skillet.
Layer rice, black beans, tomatoes, corn, cheese, and cooked shrimp in the center of each tortilla.
Fold the sides of the tortilla in, then roll tightly from the bottom up.
Optionally, sear on a panini press for added crunch.
Serve immediately with guacamole on the side.