Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Prime Shrimp Simply Shrimp; 10 oz. frozen chopped spinach; 8oz. cream cheese, softened; 1 can (14 oz.) artichoke hearts, drained and chopped; 1 cup parmesan cheese, shredded; Salt and black pepper to taste; Chips of your choice for serving

Our take on spinach and artichoke dip upgrades this fan-favorite classic with juicy and tender shrimp. This creamy and cheesy dip is completed with the fresh flavor of Prime Shrimp Simply Shrimp. Meet the solution to your next quick snack, dinner appetizer, or potluck favor!

Making this golden and bubbly dip is quick and effortless. Don't worry about prepping, resting, waiting, or cooling, just mix your ingredients and bake! Right out of the oven, you can eat it with chips, bread, or even straight off the spoon. Whether you share this at a party or keep it all to yourself, there won't be any leftovers.

Tags: appetizer Unseasoned Simply Shrimp

Spinach and Artichoke Dip

Servings

5

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

Prime Shrimp Simply Shrimp
10 oz. frozen chopped spinach
8oz. cream cheese, softened
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup parmesan cheese, shredded
Salt and black pepper to taste
Chips of your choice for serving

Directions

Preheat your oven to 350 degrees.
Cook Prime Shrimp according to package directions. Roughly chop the cooked shrimp and set it aside.
In your serving gish, combine spinach, artichoke hearts, cream cheese, parmesan, salt, and pepper. Mix well and top with more parmesan.
Bake for 15 minutes or until cheese is fully melted. Stir in chopped shrimp.
Serve with tortilla chips, pita, or baguette and enjoy.