Shrimp and Steak Surf and Turf

Garlic Butter Surf 'N Turf - Prime Shrimp

Is there any better combo than steak and shrimp? We think not.

Take steak night to the next level with one extra step and no extra prep. This is the easiest surf and turf you’ll ever make. Our Garlic Herb Butter shrimp is the perfect companion to a sizzling steak, and it cooks perfectly from frozen in about the time it takes to sear and rest the main attraction. Our compound garlic herb butter, packed with fresh parsley, basil, oregano, and chive, brings a beautifully fresh, herby flavor to any cut of steak.

Each pouch of Garlic Herb Butter Prime Shrimp contains 16-20 premium shrimp plus 3 ounces of compound butter that melts into a delectable sauce - enough to make at least 2 - 3 plates of steak and shrimp surf and turf.

Pro-tip: after cooking the pouch, pour the garlic butter sauce into a small saucepan over medium heat. Add a sprig each of fresh rosemary and thyme, heat until slightly thickened, and drizzle over shrimp and steak for a truly restaurant-quality-at-home experience.

Tags: Dinner Garlic Herb Butter

Steak and Shrimp Surf and Turf Recipe

Cook Time: 10 minutes
Servings: 2

Ingredients

2 steak of choice
1 package Prime Shrimp Garlic Herb Butter
1 sprig fresh rosemary
1 spring fresh thyme

Directions

Cook Prime Shrimp according to package directions.
While the shrimp is cooking, cook the steak to your liking.
Once the shrimp is cooked, pour the melted compound butter from the pouch into a small saucepan over medium heat. Add rosemary and thyme and simmer until slightly thickened. Plate steak and shrimp and pour over both.

Featured in this recipe:

Garlic Herb Butter Shrimp

Qty

Single 6-pack 12-pack (save 10%)

This sous vide pouch features our premium, tail-off shrimp tossed in a classic, savory sauce of real butter, garlic, parsley, basil, oregano, and chives for the ultimate universal bite.

$12.99