Summer Shrimp Linguine

Name: Summer Shrimp Linguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 package Prime Shrimp Lemon & Cracked Pepper; 8 oz linguine; 1 cup corn (fresh or frozen); 1 medium zucchini, sliced into half moons; 2 tbsp olive oil; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1/4 cup grated Parmesan cheese (optional); Salt and pepper to taste

Looking for a bright and delicious way to celebrate summer? This Summer Shrimp Linguine recipe is a perfect choice for warm evenings when you want something light yet satisfying. Featuring the fresh, seasonal flavors of sweet corn, tender zucchini, and fragrant herbs, this dish is elevated by the zesty kick of Prime Shrimp Lemon & Cracked Pepper. It's a great way to enjoy the best summer produce in an elegant, quick-to-make pasta dish. Head to your favorite local farmer's market to get the best ingredients!

Not only is this recipe easy to prepare, but it also delivers restaurant-quality results in less than 30 minutes. Whether you're hosting a summer dinner party or treating your family to a special meal, this shrimp linguine is sure to impress. The balance of citrusy shrimp and earthy vegetables creates a harmony of flavors that will leave everyone asking for seconds. Pair it with a crisp white wine and enjoy the ultimate summer dining experience at home.

Tags: Dinner

Summer Shrimp Linguine

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

1 package Prime Shrimp Lemon & Cracked Pepper
8 oz linguine
1 cup corn (fresh or frozen)
1 medium zucchini, sliced into half moons
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese (optional)
Salt and pepper to taste

Directions

Cook Prime Shrimp according to package directions. Set aside.
Cook linguine according to package instructions. Reserve 1/2 cup pasta water, then drain.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add zucchini and corn, cooking until tender, about 5 minutes.
Toss cooked shrimp, linguine, and reserved pasta water into the skillet. Stir to combine.
Remove from heat and mix in fresh parsley and basil. Season with salt and pepper to taste.
Serve immediately, topped with Parmesan cheese if desired.