Americans eat more shrimp than any other seafood, and for good reason. Shrimp has an abundance of nutritional benefits, and unlike frequently consumed proteins such as red meat and chicken, the FDA actually encourages Americans...

Shrimp imports into the U.S. now total over one billion pounds per year as farm-raised shrimp consumption continue to grow in all parts of the country. However, concerns from global health organizations remain over the use of antibiotics...