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Americans eat more shrimp than any other seafood, and for good reason. Shrimp has an abundance of nutritional benefits, and unlike frequently consumed proteins such as red meat and chicken, the FDA actually encourages Americans to consume a healthy portion...
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With shrimp imports into the U.S. totaling over one billion pounds year-over-year, farm-raised shrimp from overseas remains a hot commodity throughout the country. However, concerns from global health organizations remain over the use of antibiotics in the production of farm-raised...
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