New Orleans Style BBQ Shrimp
This bold, tangy, one-of-a-kind sauce is as delicious as New Orleans cuisine gets. It's a spicy, savory combination with a misleading name - this is not Texas or Kansas City or Carolina barbecue. Real butter is spiked with black pepper, citrus and Worcestershire for a stand-out dish found on the menu at classic restaurants from Pascal's Manale to Commander's Palace.
Keto - Spicy!
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!
New Orleans Style BBQ has great bold flavors and also packs a little punch. One of my favorites!
The BBQ is now my favorite one. It is spicy & tangy
One of my favorites, so easy to fix
Good taste. But a few pieces of shell left on.
The delivery company dropped the ball and Prime Shrimp rectified the issue very quickly!!
Frequently Asked Questions
All varieties of Prime Shrimp Cook-In-Bag are made with 31/40 count, peeled and deveined shrimp.
This is the size commonly used in your favorite dishes at restaurants and is the most popular size sold at many grocery stores.
We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.
Every step of production, from peeling to packing, is done in our state of the art, BAP-certified factility located just outside New Orleans.
Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.
Our packs contain only premium shrimp and gourmet seasonings or sauces, which making them a stronger value and more versatile option than "all-in-one" dinner packs.