Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
Roasted Red Pepper Shrimp
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Roasted Red Pepper Shrimp

This sous vide pouch features our premium, tail-off shrimp paired with a vibrant red pesto made from real olive oil, sweet bell peppers, and aged parmesan for a fresh-from-the-garden finish.

$12.99
Qty

Spice Level: Family-Friendly

  • Farm-raised shrimp from Ecuador, home of the most advanced and sustainable aquaculture in the world
  • Peeled hands-free and produced in Harahan, Louisiana, US
  • 8 oz of premium shrimp and 4 oz of gourmet sauce. Enough for 2 full portions!

Serve over fresh pasta, finished with more shaved parmesan and fresh basil for a gourmet dinner for two. Pair with spaghetti or shells for a kid-friendly meal any night of the week.

Ingredients: Shrimp, Water, Olive Oil, Maltodextrin, Grated Parmesan Cheese (part-skim milk, salt, enzymes, cheese culture), Dried Red Bell Pepper, Garlic, Salt. Less than 2% Spices, Lemon Juice, Lemon Oil, Natural Flavors, Natural Extractives of Paprika, Citric Acid and Silicon Dioxide (anti-caking agent), Sodium Citrate, Citric Acid, Sodium Metabisulfite.

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH), MILK

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 7 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Set water temperature to 175F. Cook frozen pouch for 10 minutes.
Roasted Red Pepper Shrimp

Roasted Red Pepper Shrimp

$12.99
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No mess. No smells. No kidding.

Introducing: Stovetop Sous Vide

It may sound complicated, but fear not. We've adapted this elegant French way of cooking to work in any kitchen.

Pull our BPA-free pouch from the freezer and pop it in some boiling water! Ta Da! Perfect shrimp in 10 minutes or less.

Frequently Asked Questions

  • Our packs contain only premium shrimp and gourmet seasonings or sauces, which making them a stronger value and more versatile option than "all-in-one" dinner packs.

  • As long as it has been raised right and handled correctly, frozen shrimp provides high-quality protein and tons of nutrients such as B12, selenium and phosphorus.

    Farm-raised shrimp that is grown without antibiotics and frozen immediately after harvest is your best bet for safe, delicious frozen shrimp.

  • Shrimp is a naturally gluten-free food and many of our varieties of shrimp contain ingredients that are free of gluten as well.  Check out our gluten-free collection.

    Many of our products are also compatible with keto, paleo and Whole 30 diets.

  • We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.

  • Every step of production, from peeling to packing, is done in our state of the art, BAP-certified facility located just outside New Orleans.

    Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.

  • All varieties of Stovetop Sous Vide products are made with 31/40 count, peeled and deveined shrimp.

    This is the size commonly used in your favorite dishes at restaurants and is the most popular size sold at many grocery stores.