• Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper Shrimp
  • Lemon and Cracked Pepper - Prime Shrimp
  • Lemon and Cracked Pepper - Prime Shrimp

Lemon and Cracked Pepper Shrimp

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(89)
A bright mix of real lemon zest, black pepper, garlic, and herbs makes our all-natural Lemon and Cracked Pepper shrimp easy to incorporate into any meal. Delicious,...
Regular price $10.99
Unit price per
All-Natural and Kid-Friendly
Keto, Paleo, and Gluten-Free
8 oz of premium shrimp plus custom blended seasonings. 2 servings of protein.
Serving Suggestion

Top a caesar salad, serve with your favorite grain or add to a creamy pasta dish. Chill after cooking and enjoy as a tasty snack anytime.

Ingredients and Nutritional Facts

INGREDIENTS: Shrimp, spices (black pepper, coriander seed, parsley), salt, dehydrated onion, roasted garlic, granulated garlic, lemon peel, green onion, lemon flavor (citric acid, natural lemon flavor), red bell pepper, carrot granules, lemon oil, stevia extract, sodium citrate.

Nutrition Facts - About 2 servings per pack, serving size: 4oz, Amount per serving: Calories 75, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 120mg (40% DV), Sodium 820mg (36% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (0% DV), Protein 16g (32% DV), Vitamin D 0mcg (0% DV), Calcium 68mg (5% DV), Iron 0mg (0% DV), Potassium 115mg (2% DV)

Stovetop Cook Method

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 4 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Sous Vide Cook Method

Set water temperature to 158F. Cook frozen pouch for 10 minutes