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["Call Outs_Spicy!","Cook In Bag","Diet Friendly_Keto","Keto","Shrimp and Sauce","Spicy!"]
This bold, tangy, one-of-a-kind sauce is as delicious as New Orleans cuisine gets. It's a spicy, savory combination with a misleading name - this is not Texas or Kansas City or Carolina barbecue. Real butter is spiked with black pepper, citrus and Worcestershire for a stand-out dish found on the menu at classic restaurants from Pascal's Manale to Commander's Palace.
Regular price
$12.99
Sale price
Unit price / per
BAP certified farm-raised shrimp, product of Ecuador.
All-Natural and Spicy!
Keto
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!
Serving Suggestion
Take shrimp and grits to a new level. Just as great over pasta and rice or plated with a side of crusty bread.
Nutrition Facts - About 2 servings per pack, serving size: 5.5oz, Amount per serving: Calories 280, Total Fat 23g (30% DV), Saturated Fat 14g (70% DV), Trans Fat 1g, Cholesterol 175mg (58% DV), Sodium 1070mg (46% DV), Total Carb. 3g (1% DV), Dietary Fiber <1g (0% DV), Total Sugars <1g, Protein 16g (32%), Vitamin D 0% DV, Calcium 4% DV, Iron 0% DV, Potassium 3% DV
Stovetop Cook Method
Bring 2-3 qts of water to a boil over high heat.
Add sealed, frozen pouch and cook for 7 minutes, flipping 2-3 times throughout.
Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!
For best results, gently massage pouch to separate shrimp before serving.
Sous Vide Cook Method
Set water temperature to 165F. Cook frozen pouch for 10 minutes.
It's Ecuadorian
We source our Pacific White Shrimp from trusted farms across Ecuador, where sustainable aquaculture programs protect our oceans from being overfished and prevent anything weird from reaching your table. The result is delicious shrimp free from chemical abuse: no growth hormones, antibiotics or artificial plumping agents.
