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Starter Pack

For those who want to try them all - and with our delicious lineup, why wouldn't you? Experience the true range and versatility of the full collection of stove-top sous vide shrimp. From Simply Unseasoned to the one-of-kind New Orleans Style BBQ, all our products start with premium Ecuadorian shrimp and add gourmet seasoning and sauces to help create exceptional shrimp experiences without any seafood hassle.
Regular price $97.92 Sale price
Unit price per
Qty
BAP certified farm-raised shrimp, product of Ecuador.
Stovetop Cook Method

Shrimp & Sauce

  1. Bring 2-3 quarts of water to a rolling boil.
  2. Add sealed, frozen pouch. Cook for 8 minutes, flipping halfway through.
  3. Remove pouch from heat and let rest 2 minutes.
  4. Massage to separate shrimp and mix flavors. Open pouch, serve shrimp and enjoy!

Seasoned Shrimp

  1. Bring 2-3 quarts of water to a rolling boil.
  2. Add sealed, frozen pouch. Cook for 5 minutes, flipping halfway through.
  3. Remove pouch from heat and let
    rest 2 minutes.
  4. Massage to separate shrimp. Open pouch and discard shrimp broth. Serve shrimp and enjoy!
Alternate Cook Method

Sous Vide

Cook for 10 minutes at 165F water temperature.

INTRODUCING: STOVETOP SOUS VIDE

It may sound complicated, but fear not. We've adapted this elegant French way
of cooking to work in any kitchen.

Pull our BPA-free pouch from the freezer and pop it in some boiling water! Ta Da! Perfect shrimp in 10 minutes or less. No mess. No smells. No kidding.

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