Seasoned Shrimp
All natural, clean protein to upgrade salads, wraps, or enjoy as a snack. Seasoned shrimp are low-fat, low-carb, free of gluten and dairy and compatible with keto and paleo diets. Something spicy, something bright and something bold - it's all here in the Seasoned Shrimp bundle.
Stovetop Cook Method
Shrimp & Sauce
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 8 minutes, flipping halfway through.
- Remove pouch from heat and let rest 2 minutes.
- Massage to separate shrimp and mix flavors. Open pouch, serve shrimp and enjoy!
Seasoned Shrimp
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 5 minutes, flipping halfway through.
- Remove pouch from heat and let
rest 2 minutes. - Massage to separate shrimp. Open pouch and discard shrimp broth. Serve shrimp and enjoy!
Sous Vide Cook Method
Cook for 10 minutes at 165F water temperature.