French Quarter Alfredo Shrimp

Regular price$10.99
/
Shipping calculated at checkout.
8 oz of premium shrimp and 4 oz of gourmet sauce. Enough for 2 full portions!
  • 100% Satisfaction Guaranteed
Keto - Kid-Friendly

Clingy and crave-able, our alfredo combines real cream and aged parmesan for a beautifully balanced dish. Cooks perfectly from frozen, no need to thaw ahead of time.

 

Serve over fresh pasta, finished with more shaved parmesan and fresh cracked pepper for a gourmet dinner for two. Pair with spaghetti or shells for a kid-friendly meal any night of the week. Customize with fresh lemon, a dollop of pesto or a dash of your favorite seasonings blend.

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 7 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Set water temperature to 165F

Cook frozen pouch for 10 minutes

Ingredients: shrimp, milk, butter (pasteurized cream, lactic acid), half & half (grade A milk), cream (grade A milk, carrageenan, mono and diglycerides), Parmesan cheese (imported parmesan cheese, powdered cellulose, natamycin), cream cheese (pasturized milk and cream, cheese culture, salt, carob bean, xanthan gum), garlic powder, modified food starch, salt, creole seasoning (salt, spices, garlic, chili powder), soybean oil (may contain TBHQ and citric acid), onion, celery seed, silicon dioxide, spice, binders, sodium citrate, citric acid.

Nutrition Facts - About 2 servings per pouch, serving size: 6oz, Amount per serving: Calories 255, Total Fat 17g (26% DV), Saturated Fat 11g (53% DV), Trans Fat 1g, Cholesterol 170mg (57% DV), Sodium 990mg (41% DV), Total Carb. 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g, Protein 20g (40% DV), Vitamin D 0mcg (0% DV, Calcium 150mg (12% DV), Iron 0mg (0% DV), Potassium 170mg (4% DV)

You've Got Perfect Protein In The Bag

Premium shrimp and gourmet ingredients are vacuum sealed in a pouch that goes from freezer to pot and is ready in 10 minutes or less.

It's the ideal combination of high quality and high convenience to make any meal special.

Customer Reviews

Based on 153 reviews
89%
(136)
5%
(8)
1%
(2)
0%
(0)
5%
(7)
M
Marie L.C. (New Iberia, LA)
Best one

Love this dish. Great tasting, so easy to cook.

J
Jim a.S.H. (Blythewood, SC)
My favorite!

This is the best that Prime Shrimp!! I love it. Highly recommend it!!

P
Patty B. (Bryan, TX)
French Quarter Alfredo Shrimp

The French Quarter Alfredo is our favorite. Add some fettuccine and Parmesan cheese. OMG!!

T
Tom l. (Clermont, FL)
Shrimp Alfredo

I bought this selection last year and it was so very good.
Ordered it this year and it was very watery and not creamy at all.
Have not tried my other selections yet and look forward to trying them.

L
Lori O. (Kennewick, WA)
Restraunt Quality

we love the alfredo and garlic shrimp. Its so super good. its like eating in a restraunt without the price. Make some garlic bread and a salad with some pasta and its a meal

FAQs

All varieties of Prime Shrimp Cook-In-Bag are made with 31/40 count, peeled and deveined shrimp.

This is the size commonly used in your favorite dishes at restaurants and is the most popular size sold at many grocery stores.

This means you can expect approximately 16 - 20 shrimp per pack for 8 - 10 shrimp per serving.

We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.

Every step of production, from peeling to packing, is done in our state of the art, BAP-certified facility located just outside New Orleans.

Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.

Our packs contain only premium shrimp and gourmet ingredients, which make our offering a stronger value and more versatile option than "all-in-one" dinner packs.

All products are shipped via UPS from our facility in New Orleans, Louisiana.

Orders are protected with dry ice and should arrive fully frozen.

Because our products are highly perishable and we want them to arrive in perfect condition, we require 1-3 business days to process orders and confirm all details of each shipment before sending them off.

We only ship Monday through Thursday to ensure orders are not in transit over the weekend.

The options and rates displayed during checkout are accurate based on destination, order size and shipping discount eligibility.

For more information, check out our Shipping and Handling Info page.

Easy Shrimp Recipes

Barbeque Shrimp Po Boy
This Prime Shrimp New Orleans Style BBQ Po Boy ready in as little as 8 minutes. The most important points: get a good French Bread and a lot of napkins.
Mini Shrimp Tostadas

This mini shrimp tostadas recipe with avocado and lime comes together in less than 15 minutes. Pair with a frozen margarita or a cold limeade and enjoy!

Shrimp Charcuterie Cups

These Prime Shrimp Charcuterie Cups spruce up classic charcuterie with perfectly cooked shrimp, served in easy (and aesthetically pleasing) personal portions.