• Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Shrimp Boil - Prime Shrimp
  • Louisiana Boil Cajun Shrimp
  • Louisiana Shrimp Boil - Prime Shrimp

Louisiana Boil Cajun Shrimp

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(157)
A taste that's fresh out the pot, with an extra kick for those who like it hot. This sharp, aromatic blend captures the magic of an...
Regular price $10.99
Unit price per
All-Natural and Kid-Friendly
Keto, Paleo, and Gluten-Free
8 oz of premium shrimp plus custom blended seasonings. 2 servings of protein.
Serving Suggestion

The perfect addition to salads, pastas, or quinoa bowls. Serve in tacos and po' boys or chill after cooking to enjoy cocktail style.

Ingredients and Nutritional Facts

INGREDIENTS: SHRIMP, SALT, SPICES, GRANULATED GARLIC, MONOHYDRATE DEXTROSE, PAPRIKA, GRANULATED ONION, DILUTED CRAB AND SHRIMP BOIL, SODIUM CITRATE, CITRIC ACID.

Nutrition Facts - About 2 servings per pack, serving size: 4oz, Amount per serving: Calories 75, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 120mg (40% DV), Sodium 820mg (36% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (0% DV), Protein 16g (32% DV), Vitamin D 0mcg (0% DV), Calcium 68mg (5% DV), Iron 0mg (0% DV), Potassium 115mg (2% DV)

Stovetop Cook Method

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 4 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Sous Vide Cook Method

Set water temperature to 158F. Cook frozen pouch for 10 minutes