New Orleans Style BBQ Shrimp

Regular price$10.99
Shipping calculated at checkout.
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!
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Keto - Spicy!

This bold, tangy, one-of-a-kind sauce is as delicious as New Orleans cuisine gets. It's a spicy, savory combination with a misleading name - this is not Texas or Kansas City or Carolina barbecue. Real butter is spiked with black pepper, citrus and Worcestershire for a stand-out dish found on the menu at classic restaurants from Pascal's Manale to Commander's Palace.

Take shrimp and grits to a new level. Just as great over pasta and rice or plated with a side of crusty bread.

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 7 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Set water temperature to 165F. Cook frozen pouch for 10 minutes.

Ingredients: shrimp, AA butter(pasteurized cream, salt), salt, minced onion, sugar, minced garlic, crushed red pepper, spices(red pepper, paprika, oregano, celery), parsley flakes, red & green bell pepper granules, lemon crystalettes (maltodextrin, lemon juice concentrate, natural flavor, lemon oil), citric acid, Worcestershire sauce (distilled white vinegar, water, high fructose corn syrup, soy sauce (water, soybeans, salt, alcohol), caramel color, anchovies, corn syrup, natural flavorings, polysorbate 80, soy flour), sodium citrate.

Nutrition Facts - About 2 servings per pack, serving size: 5.5oz, Amount per serving: Calories 280, Total Fat 23g (30% DV), Saturated Fat 14g (70% DV), Trans Fat 1g, Cholesterol 175mg (58% DV), Sodium 1070mg (46% DV), Total Carb. 3g (1% DV), Dietary Fiber <1g (0% DV), Total Sugars <1g, Protein 16g (32%), Vitamin D 0% DV, Calcium 4% DV, Iron 0% DV, Potassium 3% DV

You've Got Perfect Protein In The Bag

Premium shrimp and gourmet ingredients are vacuum sealed in a pouch that goes from freezer to pot and is ready in 10 minutes or less.

It's the ideal combination of high quality and high convenience to make any meal special.

Customer Reviews

Based on 52 reviews
Marie L.C.
Love this

One of my favorites, so easy to fix

Steve T. (Richland, MI)
Great service

The delivery company dropped the ball and Prime Shrimp rectified the issue very quickly!!

deborah r. (Cary, NC)
New Orleans BBQ Shrimp

Absolutely delicious. I have purchased this (and other flavors) repeatedly. So easy and reliable. Also, customer service is extraordinary.

Roberta L. (Pass Christian, MS)
NO BBQ Shrimp

Prime Shrimp’s NO BBQ Shrimp is awesome! The flavor is perfect and it’s so easy to prepare. We serve it over hearts of palm pasta and it’s perfect for 2 people with a salad! Easy peasy dinner!

Sandra M. (Fort Worth, TX)
The Perfect Topping

I bought four various flavors for my brother as a gift. He lives in Pennsylvania and misses our Louisiana cooking. The first one he tried was the Louisiana Boil Cajun Shrimp. He baked a large piece of cod, seasoned with his own seasonings, then topped the cod with the Louisiana Boil Cajun Shrimp. He and his wife loved it! He is anxious to try the other three flavors I ordered for him, and I am anxious to see what combinations he comes with!


All varieties of Prime Shrimp Cook-In-Bag are made with 31/40 count, peeled and deveined shrimp.

This is the size commonly used in your favorite dishes at restaurants and is the most popular size sold at many grocery stores.

This means you can expect approximately 16 - 20 shrimp per pack for 8 - 10 shrimp per serving.

We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.

Every step of production, from peeling to packing, is done in our state of the art, BAP-certified facility located just outside New Orleans.

Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.

Our packs contain only premium shrimp and gourmet ingredients, which make our offering a stronger value and more versatile option than "all-in-one" dinner packs.

All products are shipped via UPS from our facility in New Orleans, Louisiana.

Orders are protected with dry ice and should arrive fully frozen.

Because our products are highly perishable and we want them to arrive in perfect condition, we require 1-3 business days to process orders and confirm all details of each shipment before sending them off.

We only ship Monday through Thursday to ensure orders are not in transit over the weekend.

The options and rates displayed during checkout are accurate based on destination, order size and shipping discount eligibility.

For more information, check out our Shipping and Handling Info page.

Easy Shrimp Recipes

Barbeque Shrimp Po Boy
This Prime Shrimp New Orleans Style BBQ Po Boy ready in as little as 8 minutes. The most important points: get a good French Bread and a lot of napkins.
Mini Shrimp Tostadas

This mini shrimp tostadas recipe with avocado and lime comes together in less than 15 minutes. Pair with a frozen margarita or a cold limeade and enjoy!

Shrimp Charcuterie Cups

These Prime Shrimp Charcuterie Cups spruce up classic charcuterie with perfectly cooked shrimp, served in easy (and aesthetically pleasing) personal portions.