Take shrimp and grits to a new level. Just as great over pasta and rice or plated with a side of crusty bread.

Place frozen pouch in 2qts boiling water. Cook for 7 minutes, flipping 2-3 times throughout. Remove from pot and let stand 2 minutes before serving.

Set water temperature to 165F. Cook frozen pouch for 10 minutes.

Ingredients: shrimp, AA butter(pasteurized cream, salt), salt, minced onion, sugar, minced garlic, crushed red pepper, spices(red pepper, paprika, oregano, celery), parsley flakes, red & green bell pepper granules, lemon crystalettes (maltodextrin, lemon juice concentrate, natural flavor, lemon oil), citric acid, Worcestershire sauce (distilled white vinegar, water, high fructose corn syrup, soy sauce (water, soybeans, salt, alcohol), caramel color, anchovies, corn syrup, natural flavorings, polysorbate 80, soy flour), sodium citrate.

Nutrition Facts - About 2 servings per pack, serving size: 5.5oz, Amount per serving: Calories 280, Total Fat 23g (30% DV), Saturated Fat 14g (70% DV), Trans Fat 1g, Cholesterol 175mg (58% DV), Sodium 1070mg (46% DV), Total Carb. 3g (1% DV), Dietary Fiber <1g (0% DV), Total Sugars <1g, Protein 16g (32%), Vitamin D 0% DV, Calcium 4% DV, Iron 0% DV, Potassium 3% DV