New Orleans Style BBQ Shrimp
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full servings!

This bold, tangy, one-of-a-kind sauce is as delicious as New Orleans cuisine gets. It's a spicy, savory combination with a misleading name - this is not Texas or Kansas City or Carolina barbecue. Real butter is spiked with black pepper, citrus and Worcestershire for a stand-out dish found on the menu at classic restaurants from Pascal's Manale to Commander's Palace.
You've Got Perfect Protein In The Bag
Premium shrimp and gourmet ingredients are vacuum sealed in a pouch that goes from freezer to pot and is ready in 10 minutes or less.
It's the ideal combination of high quality and high convenience to make any meal special.