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If you are one of those people who loves shrimp but hates buying it at the store and cooking it at home, we get it.
Shrimp is abundant and affordable, but buying it and cooking it can be an ordeal filled with inconsistent product quality, messy prep, weird smells and unfamiliar meal planning.
Help shrimp lovers enjoy shrimp more often by creating delicious products that are easy to use.
In 1943, our founder, at just 16 years old, dreamed up a shrimp-peeling machine while working a summer job at his father's seafood-packing plant in Houma, Louisiana. (That's him carrying the barrel.)
This was the first of thousands of innovative solutions that have improved the way every kind of food from seafood to vegetables to baked goods makes its way into our homes.
We source Prime Shrimp from the leading suppliers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.
A more natural diet and extra room to move allow Ecuadorian shrimp to develop better flavor and texture without the use of antibiotics EVER.
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