Use code "JUICE" to save 20% on any order

and be entered to win free shrimp for a year* (and other prizes!)

Every order placed using discount code "JUICE" is a qualifying entry for our MPW Sweepstakes running until January 31, 2024. Limit of one discounted order per customer.

*One grand prize winner will receive "free shrimp for a year" in the form of a discount code that can be redeemed 12 (twelve) times for up to 8 (eight) free units of shrimp per order.

Other prizes include Prime Shrimp merchandise and gift cards: 5 lucky winners will receive their choice of Prime Shrimp gear and 5 more will receive a $20 Prime Shrimp gift card.

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Want extra entries? Help us spread the word!

Follow @prime_shrimp on instagram.


Share this image on your instagram story with a @prime_shrimp tag and a link to http://primeshrimp.com/MPW

Official Rules

No purchase is necessary to enter or win. No cash or other prize substitution permitted except at Prime Shrimp's discretion. Any and all prize related expenses, including without limitation any and all federal, state, and/or local taxes shall be the sole responsibility of the winner.

Ways to enter:

  1. Online Entry:  During the Promotion Period, any order placed at primeshrimp.com using the discount code "JUICE" will qualify as one entry.
  2. Social Sharing (Free method): To obtain an entry without making a purchase, follow Prime Shrimp on instagram, share the instructed image, tag @prime_shrimp and include a link to "http://www.primeshrimp.com/mpw" as an instagram story during the promotional period. Each qualifying share will count as one entry, up to a maximum of one entry per day.

Winner selection and notification:

Winners of the sweepstakes will be selected in a random drawing by a Prime Shrimp representative on or around February 1, 2024. Winners will be notified via message to the email address or instagram account they entered the Sweepstakes with within five (5) days following the winner selection. Prime Shrimp shall have no liability for a winner's failure to receive notices due to winners' spam, junk e-mail or other security settings or for winners' provision of incorrect or otherwise non-functioning contact information. If the selected winner cannot be contacted, is ineligible, fails to claim the prize within 72 hours from the time award notification was sent, or fails to timely return a completed and executed declaration and releases as required, prize may be forfeited and an alternate winner selected.

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What's In The Box?

Premium raw shrimp, sustainably raised in Ecuador then peeled and deveined with precision in Louisiana.

Gourmet seasonings and sauces. Bold, bright and versatile tastes designed to make any meal special.

Two full servings of protein. Regardless of how much other yummy stuff is in there, every pouch contains a full 8 oz of shrimp.

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How Does It Work?

Frozen pouches go directly from the freezer to the pot with no thaw step, no handling raw seafood, and no extra mess in the sink.

Boil uncovered for 4-8 minutes (depending on the variety), then let rest for 2 minutes to allow a gentle finish to the cook.

Serve over pasta or rice, use in tacos or wraps, add to your favorite soups or salads. Check out these easy shrimp recipes!

Do You Sous? We Do, Too!

Prime Shrimp Cook-In-Bag was literally inspired by sous vide cooking. We've adapted the method to work in any kitchen without any special equipment - but of course, our product is PERFECT for use with an immersion circulator such as the Anova Precision Cooker.

Sous Vide Instructions, Seasoned Shrimp

Cook frozen pouch for 10 minutes at 165F water temperature.

Sous Vide Instructions, Shrimp and Sauce

Cook frozen pouch for 10 minutes at 175F water temperature.

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Other Ways To Cook

Want to skewer, sear or saute? Go for it! There is nothing stopping you from cooking Prime Shrimp products on the grill, in a pan, or as indicated in a favorite family recipe.

When thawing Prime Shrimp under refrigeration, it is important to open the pouch to break the vacuum seal. Frozen seafood should never be thawed under vacuum.

Once thawed, shrimp should be cooked until they are pink and opaque and have reached an internal temperature of 145F.