Mini Shrimp Tostadas

With Labor Day now in the rearview of 2023, summer is officially winding down. But before we say goodbye to frozen margaritas and hello to pumpkin spice lattes, we want to sneak in a few more summer recipes. Enter: Prime Shrimp Mini Avocado Tostadas!

This crowd-pleasing appetizer that’s packed with summertime flavors and easy to prepare will leave your guests impressed and everyone satisfied. This shrimp tostadas recipe is not only a showstopper but also a breeze to whip up for any occasion. With this recipe coming together in less than 15 minutes, with just a few simple ingredients, being the host with the most doesn’t get easier than this.

These Prime Shrimp Mini Tostadas combine creamy avocado, zesty lime, and succulent shrimp. They make the perfect shrimp appetizer for any gathering, from game-day parties to barbecues. Seasoned Prime Shrimp steals the show here, delivering unbeatable freshness and flavor. Its tender texture pairs perfectly with the avocado mash and crunchy tostada.

Whether you're a seasoned chef or a beginner in the kitchen, this shrimp tostadas recipe is a must-try. Grab some Prime Shrimp and elevate your appetizer game with this easy recipe for Mini Shrimp Avocado Tostadas!

Tags: appetizer Lemon and Cracked Pepper Louisiana Boil Signature Seasoned

How to Make Mini Shrimp Tostadas

This mini shrimp tostadas recipe with avocado and lime come together in less than 15 minutes. Pair with a frozen margarita or a cold limeade and enjoy!

Prep Time: 15 minutes

Ingredients

2 packs of seasoned Prime Shrimp
32 mini tostada shells or round tortilla chips
Salt and pepper to taste
2 ripe avocados, mashed
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro, plus extra for garnish
1 lime, juiced
1/4 cup crumbled queso fresco (optional)
Lime wedges for garnish

Directions

1. Prepare Prime Shrimp according to package directions.
2. While the shrimp cook, combine the mashed avocados, diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
3. Lay out the mini tostada shells. Spread a generous spoonful of the avocado mixture onto each shell.
4. Top each tostada with a cooled shrimp.
5. To garnish, sprinkle with queso fresco and extra cilantro.
6. Serve with lime wedges and enjoy!

Featured in this recipe:

Signature Cajun Seasoned Shrimp

Qty

Single 6-pack 12-pack (save 10%)

This sous vide pouch features our premium, tail-off shrimp tossed in a bold Cajun seasoning blend that delivers tons of savory Louisiana flavor without any spicy heat.

$10.99