Shrimp Alfredo Crostinis

If you’re searching for a party appetizer that feels elegant but is still easy to make, these Shrimp Alfredo Crostini have you covered. Ready in 15 minutes, this appetizer recipe combines two of the most widely loved components of American-Italian cuisine: well-baked bread and a rich alfredo sauce. Whether it’s a casual get-together or a festive celebration, crostini are guaranteed to impress.

What makes this recipe perfect for entertaining is the ease with which its cooked, and the surprising lack of dirty dishes. Utilizing store bought crostini and Prime Shrimp’s signature stovetop sous vide cook method, this dish comes together in just a few minutes without dirtying up your kitchen. Cook the shrimp, spoon them and their sauce over the crostini, and top with a garnish if you’re feeling fancy – That’s all. Plus, the classic alfredo flavor is a hit for all ages, so everyone at the party will be sure to enjoy your dish.

This recipe is as versatile as it is delicious. You can add your own twist with different garnishes like fresh basil, a drizzle of balsamic glaze, or a sprinkle of smoked paprika. We love to make it with a dash of cajun seasoning. Whether served at a cocktail party or as a simple snack, these Shrimp Alfredo Crostini will quickly become a favorite.

If you’re making this dish to bring to a gathering, cook the shrimp and bring the elements separately to quickly assemble once you arrive. Or, just serve the shrimp in a bowl alongside the crostini and allow guests to serve their own.